Quotes of: Ryan Keyword

Romney-Ryan is likely the best matched 'team' that has been on a national ticket in a very long time.

Bob Beauprez

I am always late because people stop me for autographs and say hi.

Natalie du Toit

After guest appearances, I got the offer to do the show as the successor of Arthur Schwartz. It's so much fun.

Rocco DiSpirito

I can now focus on a huge audience through TV, books, cookware and foods.

Rocco DiSpirito

Mama is slowly getting better. So many people are so fond of her.

Rocco DiSpirito

There really is a camaraderie among chefs and a willingness to help out whenever we can.

Rocco DiSpirito

I get angry when I think that people are blatantly incorrect on matters of fact.

Tom Colicchio

I think the most effective way to run a kitchen is to teach, not to just yell.

Tom Colicchio

I know how to make sausage, and now that I've seen how laws are made, I'll stick with sausage.

Tom Colicchio

I want to do the basic things, like putting my daughter to bed. It's the sweetest thing.

Tom Douglas

I think you owe it to your kids to teach them how to cook - you know, self-survival.

Tom Douglas

Maybe there are too many restaurants. Maybe some of mine need to close. So be it. I'll live with the market place.

Tom Douglas

Oysters, such as Dabobs, Quilcenes, Westcotts, and Willapas, to name just a few, are often named after the place they are harvested.

Tom Douglas

Thanks to the abundance of shellfish in Puget Sound, Washington State is the largest oyster producer in the country.

Tom Douglas

Brussels sprouts are misunderstood - probably because most people don't know how to cook them properly.

Todd English

As Peter Bogdanovich would say of Paper Moon: Ryan's wonderful in it, and he sat there and watched the kid steal the picture.

Tatum O'Neal

Not everyone is capable of sacrificing his own life. So it is, always has been and always will be.

Tadeusz Pankiewicz

I know that 20 years from now if anyone asks me one question, it will be, 'What was it like to be in Saving Private Ryan?

Tom Sizemore

There have been some hard times, people around me supported me.

Laure Manaudou

Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.

Rene Redzepi

I never faced a pitcher with better stuff than Nolan Ryan.

Robin Yount