Aishwarya, my parent's daughter, has been brought up with enough values inculcated where I will use my discretion in my choices. At the same time, I recognize I am an actor, I am an artist, and if I feel the need to be liberated and do the kind of wo...
Whether it has been supporting Corby's new free school, or fighting for the truth on the Cube overspend and land development deals, or striving to protect the East Northamptonshire countryside, in my work as the local MP I have always been struck, as...
Some argue that now isn't the time to push the green agenda - that all efforts should be on preventing a serious recession. That is a false choice. It fails to recognise that climate change and our carbon reliance is part of problem - high fuel price...
What are the Democrats, the party of Jim Matheson, telling them? The message of the Democrats is that the Amercian dream is over. 'The government is all you have. Give up your dreams, and the government will save you, the government will heal you, th...
I don't want to clip on the armour every morning. I've seen some politicians do this and they get a bit mangled and bitter. I just refuse to do that. I refuse to be angry or bitter or complain, and I remain open. I may sometimes be a bit too open but...
What I'm trying to do is get a change in the mindset so people move from a level of mere tolerance to total acceptance and eventually to celebrate diversity. If you feel comfortable with one another, it doesn't matter whether we live in which neighbo...
I think it's important that people think about what they are doing and that includes what they are eating. I am 61 now and attitudes towards drinking and driving have changed radically since I was a student. People change their notion of what is resp...
We can look back through ice-core data and see over 800,000 years, relationships between carbon dioxide and the temperature of the world. So those people who deny the importance of climate change are just wasting their time. They're also being divers...
I've been treated really well for 'Stick It.' There was this cop and he pulled me over and he was like, 'Oh my God, you're in 'Stick It.' I said, 'Yes. Yes. You're the last person I would think would be pumped up by this movie'. He let me go, so that...
I had the closest thing I have ever had to an out-of-body experience lying in bed one morning. I turned on the 'Today' programme and item four on the news was: 'The shadow chancellor has ruled himself out of the leadership.' I lay there thinking that...
I haven't been as wild with my money as somebody like me might have been. I've been very safe, very conservative with investments. I don't blow money. I don't have a ton of houses. I know things can go away. I've already had that experience.
I like cooking, but I don't think I could be a chef. Everyone from the ground up does terrible hours, whether you've just walked in off the street and you've got no experience, to whether you're the head chef. You can work 14 or 15-hour days. It's re...
When I'm back in New York - and this is a terrible thing to complain about - I eat a lot more really, really good food than perhaps I'd like to. So many of my friends are really good chefs. It's kind of like being in the Mafia.
When I ask my medical students to describe their image of a woman who elects to birth with a midwife rather than with an obstetrician, they generally describe a woman who wears long cotton skirts, braids her hair, eats only organic vegan food, does y...
Super polished signage is not always a good sign. I'm always looking for places that you have to know about to find. Also, just food-wise, if I'm eating ethnic cuisine - I hate that phrase, but still - If I'm eating Mexican food, I'm looking to see t...
When I'm filming, survival requires movement. You need your energy, and you've got to eat the bad stuff, and survival food is rarely pretty, but you kind of do it. I get in that zone, and I eat the nasty stuff, but I'm not like that when I'm back hom...
Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for all chefs and cooks to add salt, because it enhances the flavor of the food. If you go out to eat, I guarantee you're going to be eating a lot of...
What is this drive to be thinner, prettier, better dressed, other? Who exactly is this other and what does she look like beyond the jacket she's wearing or the food she's not eating? What might we be doing, thinking, feeling about if we didn't think ...
I'm not a Luddite, but I'm outside more than I'm on my computer. We have a micro-farm - it's a step up from a garden. We have a pretty extensive vineyard. We grow about 60 percent of our own food, make our own wine, have chickens for eggs.
I don't go on set with an army of people because the most expensive elements of a movie production are the plane tickets, the hotel rooms, food and gasoline. If you're willing to discover new colleagues in the place that you are, you can save a ton o...
Between work and the kids, I never see anyone anymore. I mean, when I first met with ABC last spring, and they asked me what I'd been doing lately, I said: 'Gee, I have two kids. I'm usually covered with food, wrinkled and feel guilty all the time.
