Duke Forrest: [holds up a piece of toast dripping creamed chipped beef] You forgot your shingle, doctor.
Scott Pilgrim: You're pretentious, this club sucks, I have beef. Let's do it.
The beef industry has contributed to more American deaths than all the wars of this century, all natural disasters, and all automobile accidents combined.
My father would often work all night and sleep during the day, so for us, dinner might be pancakes, and breakfast might be beef stroganoff.
I can do basics, but I'm not a proper cook. I can do a roast. I can stick a chicken in the oven with vegetables.
Goodness comes out of people who bask in the sun, as it does out of a sweet apple roasted before the fire.
I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It's comfort food for me.
I'm obsessed with vinyasa flow yoga and Pilates. And since I live in Sweden, and we have good seafood, I tend to cook a lot of fish, preferably with oven-roasted veggies and a cauliflower mash.
I hate being mean. I watch those roasts on Comedy Central and they make the hair on the back of my neck stand up.
I actually cook and eat real food, too. No roast Hansel, no grilled Gretel…I promise.” --Angela from Angela's Coven #covenbooks
I'm not a big fan of comedy roasts because most of the time I find them to be really mean, but once in a while, you'll hear something perfectly worded and well-crafted.
I don't think that women necessarily always write like women. I was a writer on the 'Comedy Central Roasts' for a while, and I always wrote the jokes that people assumed the men would write.
Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetables, grilled oily fish or barbecued meat.
The addition of vinaigrette to freshly roasted vegetables gives them a freshness and juiciness they don't normally have; the acidity brings out new shades of flavour, too.
When we say that the West has brought us nothing but evil, do we mean that beef is evil, that cabbages are evil that the guisado is evil?
No matter what it is you are cooking, buy the best ingredients you can afford. I don't care if it's a simple salad or Beef Wellington. A quality product stands alone and won't need any dressing up.
...after rare beef and wine, when the lobes turn red, was the time to ask favours or tell bad news.
Sunny did not eat the wood, of course, but she chewed on it and pretended it was a carrot, or an apple, or a beef and cheese enchilada, all of which she loved.
Puberty for me was graduating from Thousand Island salad dressing to Caesar salads. It was like going from hot dogs and hamburgers to beef stroganoff, or from ice cream in a cone to creme brulee.
Japan's inexplicable lack of response to even consider a move to re-open their market to U.S. beef will sorely tempt economic trade action against Japan.
I eat the same foods almost every day. I have my favorites like Filipino beef broth, chicken soup with lots and lots of rice.
