I can eat beef, provided it's minced in disguise. I couldn't eat a gammon steak. Forget it.
Beef should be organic and grass-fed; fish should be wild, not farm raised.
Chicken fat, beef fat, fish fat, fried foods - these are the foods that fuel our fat genes by giving them raw materials for building body fat.
I'm not going to lie, there are more interesting ways to spend your time than answering questions about yourself. But if there were no questions to ask me, I might have a beef with that.
I think that politics could be a positive thing. My beef is that people focus on the personal aspect of a politician too much. They should focus on the results.
Beef also was difficult to be procured and exceedingly poor; the price nearly sixpence farthing per pound.
I'm completely obsessed with Sunday roast dinners. I think that it's the best thing to ever happen to life!
My wife and I use a lot of garlic and rosemary with roast lamb. It has to be New Zealand lamb. The domestic variety is too gamy, in my experience.
Man who waits for roast duck to fly into mouth must wait very, very long time.
I love using rice as a flour; I'll grind roasted rice and dip fish in that. It gives a beautiful, crunchy texture.
Chermoula is a potent North African spice paste that is ideal for smearing on your favourite vegetables for roasting.
I love eating shabu-shabu in Japan - a kind of beef hotpot. But if you're talking about authentic, traditional food, then Italian cooking is one of the best in the world.
There is no good reason for our cattle producers to have such limited market access. Our beef is the best in the world, and we need to be allowed to reach global markets.
Corned beef and cabbage - that's our favorite holiday meal when all the O' Haras gather around the table.
When one cow was found with BSE in 2003, many of our trading partners closed their borders to our beef.
We had Taiwan, Egypt, Lebanon, and Oman open their markets to our beef, and we're excited about that.
In light of the attacks on mass transit systems in other countries, shouldn't we be beefing up?... Clearly more could be done.
I ain't got no beef with east coast, I think it's just being hyped up.
I used to eat a lot of fish, but I've been shying away from it because of the mercury thing. I eat more beef and chicken now.
I eat fish and love bacon. Plus, I don't mind if soups are made with chicken or beef stock, I just don't like eating big pieces of meat.
A lot of beefs in the music industry are caused from miscommunication and just not really understanding what's going on, having people in your ear saying this is what somebody did, or this is what somebody did to you.
