For a slim, sexy body, it's important to eat protein every day - preferably at every meal. Be sure to ask about the origins of your meat, poultry and seafood. If you can't afford organic, free-range meats, opt for natural poultry, pork, and beef that...
When cattle ranchers clear rain forests to raise beef to sell to fast-food chains that make hamburgers to sell to Americans, who have the highest rate of heart disease in the world (and spend the most money per GNP on health care), we can say easily ...
I remember when replay first came to TV. I can't remember who it was now, but a manager came out to beef about a call, and I ran him. He said he was going back into the clubhouse and watch replay. I told him, 'Go ahead. I am the replay.'
On the nights I stuffed myself full of myths, I dreamed of college, of being pumped full of all the old knowledge until I knew everything there was to know, all the past cultures picked clean like delicious roasted chicken.
He took the Who’s feast, he took the Who pudding, he took the roast beast. He cleaned out that ice box as quick as a flash. Why, the Grinch even took their last can of Who hash.
Th' newspaper does ivrything f'r us. It runs th' polis foorce an' th' banks, commands th' milishy, controls th' ligislachure, baptizes th' young, marries th' foolish, comforts th' afflicted, afflicts th' comfortable, buries th' dead an' roasts thim a...
I used to carbo load. But then I ran my first marathon, actually on a whim. All I could think of was that I needed protein. I remember going to the grocery store and buying one of those roasted chickens. I remember downing a bunch of that and, yes, I...
I know the look of an apple that is roasting and sizzling on the hearth on a winter's evening, and I know the comfort that comes of eating it hot, along with some sugar and a drench of cream... I know how the nuts taken in conjunction with winter app...
I love being at home now, improving my cooking. I've got a really bad memory, so my first attempts were a disaster - I'd forget what ingredients to put in. But I do a lasagna that's a crowd-pleaser, and a good lemon drizzle cake, which I take to my m...
I believe that one version of the good in life can be defined by the moments I sometimes had playing tennis as a sixteen-year-old. You'd be out on the court and for an hour, two hours, sometimes an entire roasting hot day, and every single thing you ...
People are roasting each other at parties, at work events, around the fire. It's so fun. People are busting each other's chops, and it's a sign of affection, truly. It's a true test of love and friendship: can you make a man laugh at himself? So what...
[as the trolls are roasting half a dozen of the dwarves on a spit over a fire] Bilbo Baggins: Wait, wait! You are making a terrible mistake! Bert Troll: Eh? Dori: You can't reason with them, they're half-wits! Bofur: Half-wits? What does that make us...
Dan moans behind me, reminding her of the problem. She straightens in fear at the sound of his voice, peers over my shoulder at the chunk of bloody beef that is Dan Sikorsky. She looks slowly from him to me. “What did you do?” I duck my head, emb...
Mámá was fond of saying that nothing tastes as good as skinny feels—an aphorism I was pretty sure she'd cribbed from the thinspiration sites she subscribed to online—but I believed that anyone who said such things had never tasted chili-cheese ...
When I was little, we lived on 8 acres and my mom had a horse. But when I was 7, my mom kicked my dad out, and then in order to feed us five kids, she got critters cheap or for free and raised them for food. We milked a cow, raised chickens, pigs and...
John Smith: [to Porter] Prison is not about street gangs. It's about race. The Hispanics are cut in half. You got the northerners and the southerners. Trust me, they're always at war. With the blacks, you got a mixture of gangs who forget their beefs...
Sgt. Drucker: You recognize the MO? Vincent Hanna: M.O.? Is that they're good... Once it escalated into a murder one beef for all of 'em after they killed the first two guards, they didn't hesitate. Pop guard number three because... what difference d...
Paul Sheldon: You know I never tasted meatloaf quite like this, what's your secret? Annie Wilkes: My secret is, I always use fresh tomatoes, never canned. And to give it that extra zip, I mix a little Spam with the ground beef! Paul Sheldon: Can't ge...
I see people having fits because their coffee is too hot or their baked potato is too cold, or some random something is imperfect and somebody can be blamed for it. These people can fly off the handle and nobody says, 'Too much beef will do that to a...
A growing heat, like a million blazing suns all focused on me, lit my insides. It felt like I was being cooked in the Gabriella Roast Cooker, me spinning around-and-around to heat my flesh evenly. For some reason I was having trouble comprehending th...
We approach the house and I wave at Jimmy. "And if he thinks he's eating with us, he's got another thing coming," my dad says. Jimmy approaches us and takes the shopping bags from me, looking inside them. "Lamb roast. Am I invited?
