Remy: [directing rats in the kitchen] Team three will be handling fish, team four, roasted items, team five, grill! Get to your stations! Let's go, go, go!
I am an official slow-roasted, honey-baked ham. Ever since I was a kid, my thing is that I love attention. All my report cards are like, 'He would be wonderful, but he just can't stop being a clown in class.'
A roast is like a get-together where people come down and talk about you and dog you out, the way you came up, the knucklehead things that you did, stuff like that.
[Doug comes into the Sidewinder convience store without a shirt on] Doug: What's up, Josh? Hey, give me two packs of cigarettes today. Working overtime, sixteen hours. [Puts malt liquor bottle on the counter] Doug: And nature's nectar. Wake-up juice....
High school isn't a very important place. When you're going you think it's a big deal, but when it's over nobody really thinks it was great unless they're beefed up.
how I wish I could fist a bit of old-fashioned beef in the fore-castle, as I used to when i was before the mast.
I wanted to tell her I loved her, but I chickened out, like a beef taco. The crunchy kind, not the soft shell.
I believe that if you don't want to do anything, then sit there and don't do it, but don't expect people to hand you a corn beef sandwich and wash your socks for you and unzip your fly for you.
It had been my idea that a combination of purebred cattle and horses could be successful from an economic standpoint - in Maryland. Maryland is not a cattle state. To raise beef cattle successfully, you've got to be able to raise cheap feed.
Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning.
{Summertime she speaks of winter, she eats ham, but speaks of beef, got a good man but, flirts with another. She might as well go to hell, cause she ain't gonna be happy in heaven either!}
Steakhouses sort of have this old-school nature to them; they're like museums full of good food. It's fun hearing the waiter share his expertise on the different cuts of beef and how they're going to cut up your baked potato.
First and foremost, you have to remember that restaurants are businesses and they have to stay in business. And though everyone thinks they want grass fed beef, most people actually prefer the taste of corn fed - it is less dry, more marbled, and les...
Increase your consumption of healthful fats like extra virgin olive oil, avocado, grass-fed beef, wild fish, coconut oil, nuts and seeds. At the same time, keep in mind that modified fats like hydrogenated or trans fats are the worst choices for brai...
Reed College required a thesis for a Bachelor's degree. Normally a Bachelor's is sort of like being stamped 'Prime US Beef.' They just walk you through, hand out the diplomas and you fill in your name later on.
I hate fussing about in the kitchen when I have people over to supper, so I make a rich beef stew cooked in wine with carrots, sundried tomato paste and chopped chorizo sausage.
Listen, I'm 41 years old. I've got two kids. I've got a career. The last thing I need to be doing is having a beef with A Tribe Called Quest. It's silly and it was unnecessary. It ain't the first time that a director hasn't seen eye to eye with a sub...
Because I'm so known as a meat-chef, when I talk about Meatless Monday some people look at me like I've lost my mind. I'm like, look, I'm not saying beef and pork is bad, I love it and I eat it six days a week.
The Kobe craze really annoyed me. Most of the practitioners had no real understanding of the product and were abusing it and exploiting it in terrible and ridiculous ways. Kobe beef should not be used in a hamburger. It's completely pointless.
A good roast of sun, it slows you, lets you relax–and out here if there's anything wrong, you can see it coming with bags of time to do what's next. This is the place and the weather for peace, for the cultivation of a friendly mind.
I want to roast Mr. Bean, because that’d be the funniest coffee ever. I think I’d make a great roastmaster.
