I come from Yorkshire in England where we like to eat chip sandwiches - white bread, butter, tomato ketchup and big fat french fries cooked in beef dripping.
My beef with the alt-fuel people is not the renewable or alt-fuel ideas themselves. Sooner or later, there's no question we're going to have to rely on them. For me, it's an issue of scale.
A blanket could be wrapped around people who’ve recently been electrocuted, because I’ll bet it’s really warm under those covers. I’ve always wanted to roast marshmallows in my sleep.
The morning was brisk and the coffee was hot and roasted with little gurgles in the room. Rosie hadn’t moved, but she let out a tiny snore every now and again that made everything perfect.
I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.
This will be Great Mam's last spring. Her last June apples. Her last fresh roasting ears from the garden.
Love is tender, like the pot roast I’m keeping warm in my shoes.
My late summer shorts caught fire, and that’s when all the red of autumn began. We fell in love while she roasted marshmallows over my toasty genitals.
I felt once more how simple and frugal a thing is happiness: a glass of wine, a roast chestnut, a wretched little brazier, the sound of the sea. Nothing else.
How good it is, when you have roast meat or suchlike foods before you, to impress on your mind that this is the dead body of a fish, this the dead body of a bird or pig.
Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few.
At the beginning Earth was a hell; then it became a heaven! Hell is the road leading to heaven! Chestnut tastes good after roasted! When the sand lives through hell, it becomes a beautiful glass!
How simple and frugal a thing is happiness: a glass of wine, a roast chestnut, a wretched little brazier, the sound of the sea. . . . All that is required to feel that here and now is happiness is a simple, frugal heart.
My mother is the sort of woman who not only can raise a chicken and roast it to moist perfection but, as she proved to my openmouthed sister and me on a family holiday to Morocco when we were very young, can barter for one in a market, kill it, pluck...
I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that's what people were making. So that's where your educ...
All of us in society are supposed to believe that cruelty to animals is wrong and that it is a good thing to prevent needless suffering. So if that is true, how can meat be acceptable under any but the most extraordinary circumstances, such as perhap...
I love to make a one-pot meal - think stir-fry but in the French Fricassee. I start with what takes the longest to roast and then add vegetables, fresh herbs, and starch until the meal is complete in one shot.
I take my dog to the vet a lot because he's old and sick, and I always step on the scale when I'm there. Let's just say shirts that were once button-able are no longer. I'm constantly being roasted by my wife.
At the beginning of the week, I roast a ton of vegetables so I can use them for the next few days. I also plan out meals in advance.
Chestnuts are my favorite ingredient to use in the fall, especially for the holidays. I always find that they are meaty, hearty and have a mysterious refinement when cooked or roasted over sea salt.
Beirada: [Beirada before setting up fire on the rival drug dealer] They fatten up the pig, now we gonna roast it.
