I never eat in a restaurant that's over a hundred feet off the ground and won't stand still.
In a time when it is common for chefs to simply reproduce the innovations of others, the few who speak for themselves through their food become the skilled artists of their time.
The most successful food, I think, is food that both appeals to the super-sophisticated diner or foodie and to the lay diner at the same time.
In my case, vertical food was less about standing things up than layering things: more an attempt to gain texture by weaving things together.
About 20 per cent of the population believe themselves to have a food allergy and only about five per cent actually do.
There are pockets of great food in Spain, but there are also pockets of very mediocre food in Spain, and the same in Morocco and the same in Croatia and the same in Germany and the same in Austria.
I always thought that bagels and lox was my soul food, but it turns out it's sushi.
There's a food revolution going on throughout the country. And it doesn't matter if you're down south, up north in Maine, if you're out west in Portland or Seattle.
In New York, I'll walk down the street and someone will say, 'Nice show,' and that's it. If I'm at a food festival, it's open season.
Alaska Airlines and I have a lot in common, so coming together to delight travelers with savory, high quality food from the Pacific Northwest made sense.
The public character of every public servant is legitimate subject of discussion, and his fitness or unfitness for office may be fairly canvassed by any person.
You need to eat normally and healthfully, and you need to exercise. I'm so passionate about this because I think people spend their lives not happy in their bodies.
At the start of his second term, one wonders less about Obama's fitness than his willingness: Why doesn't he do more to build and maintain the relationships required to govern in era of polarization?
I'm not a waif-y girl and never will be. I think it's healthy when fitness experts encourage fitness rather than getting a certain body shape.
The thing that interests me most about family history is the gap between the things we think we know about our families and the realities.
All through history, there have always been movements where business was not just about the accumulation of proceeds but also for the public good.
Lots of small business men have been contacting me to say they wish they had the nerve to say what I said.
My father wasn't absolutely delighted. He wanted me to become a lawyer. I studied law, but I thought the shoe business was more exciting.
In the 1970s, Japan moved into the U.S. turf with its televisions, cars, chips, and steel. But if you think about it, the only business Japan destroyed was the U.S. television industry.
Growing up, around the dinner table my father and I didn't talk sports. We talked business.
A guy named Charlie Beacham was my first mentor at Ford. He taught me the importance of the dealers, and he rubbed my nose in the retail business.
