With chefs, the problem is we have to be very confident because people are looking at us for that. So pretty soon, you think you're a plumber, you think you're an electrician, you think you're an accountant.
The part that I know I enjoy most is the restaurants. You can't do everything, you know? For me, the priority has been being deeply involved in my restaurants and figuring out different ways to make them run better.
I always drew dresses. I remember loving Richard Avedon's early Versace campaigns. I used to plaster my whole walls with them when I was a kid.
I was overwhelmed with messages of support I received from people around the rugby world. Sometimes you take it for granted, but I can't thank people enough for how much they supported me.
Every lesson I learned as a kid was at the dinner table. Being Greek, Sicilian and Ruthenian - we are an emotional bunch. It is where we laughed, cried and yelled - but most importantly, where we bonded and connected.
I met Richard Burton, an RAF cadet on a two-term course. I would have flirted more enthusiastically if it had not been for the horrid boils on the back of his neck.
I have seen humility in many of the finest leaders I have met the world over. And indeed, it is embodied in the warm, engaging and quintessentially successful spirit of Sir Richard Branson.
If you want to be certain, you should never get married. You should never change jobs. In fact, you might as well just stay home. Because I don't know anybody who is certain. That need to be certain is just procrastination.
I think the best way to get a good night sleep is to work hard throughout the day. If you work hard and, of course, work out.
Moving around a lot allows you to experience many different cultures and learn about the ways that different people in different parts of the country live, and it probably made me somewhat more adventuresome and allowed me to meet my future wife in P...
So the history of discovery, particularly cosmic discovery, but discovery in general, scientific discovery, is one where at any given moment, there's a frontier. And there tends to be an urge for people, especially religious people, to assert that ac...
So there was something of a learning curve with doing your own thing and people seeing you outside of the band. I mean, people have never really heard my voice before - or heard a whole record of mine before. So it was a completely new experience.
This has been a great experience for me. The first couple of days you don't always feel too well. You adjust to the fluid shifting, how to fly through space without hitting things or anybody else. But then you get in a groove.
As the earth spins through space, a view from above the North Pole would encompass most of the wealth of the world - most of its food, productive machines, doctors, engineers and teachers. A view from the opposite pole would encompass most of the wor...
Nobody believed the 'Food Network' could last. Even I was short sighted and thought to myself, 24 hours of food on TV? They'll run out of things to talk about in four days! But that wasn't true. 'Food Network' continues to get better and evolve.
Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit.
Unlike the primate hand, the elephant's grasping organ is also its nose. Elephants use their trunks not only to reach food but also to sniff and touch it. With their unparalleled sense of smell, the animals know exactly what they are going for. Visio...
I think there are two prevailing views of the suburbs in the States: either they're this sort of tedious place, where everyone is the same, buys the same food and drives around in their little minivans, or the view is that the suburbs are extremely p...
Working at the Food Bank with my kids is an eye-opener. The face of hunger isn't the bum on the street drinking Sterno; it's the working poor. They don't look any different, they don't behave any differently, they're not really any less educated. The...
I love doing demonstrations. I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak.
There's the issue of hunger, and there's an issue of if you're going to cut out food programs. We should be focusing on healthy food. Right now, fruits and vegetables are very expensive. So what can we do on the policy side to bring the cost of fruit...
