An entire mythology is stored within our language.
Chemistry is the melodies you can play on vibrating strings.
I like complicated dishes but also appreciate simple foods.
When designing a kitchen, always keep in mind the social aspect.
I had always been told cooking was a servant's job.
There is no conflict between a better meal and a better world.
I'm not sure we think it's a win to talk about what you're taking out.
It is not a coincidence that Fusion middleware and applications have the same name. We knew what we needed it to be.
I make no bones about it. I have no understanding of pastry.
Experience is definitely the high road once driven. It actually enhances the songwriting and song sourcing process.
I don't like flying. I'm a bit scared of it and don't enjoy the whole experience.
It's a challenge to demonstrate that you can prepare some really interesting food with humble ingredients.
The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.
Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it's just as fast.
I don't know if you call a burger 'recession food.' It's comfort food.
My goal in 'Live to Cook' is to make great food more approachable for home cooks.
Gluttony is an emotional escape, a sign something is eating us.
Our growing softness, our increasing lack of physical fitness, is a menace to our security.
Find fitness with fun dancing. It is fun and makes you forget about the dreaded exercise.
I am concentrating on my fitness levels so that I don't look old.
In business, you're the Chief Salesman. Create a sense of demand, rather than waiting to have demand.
