Quotes of: Richard-nixon Keyword

Traditional media brand advertising is 65% to 70% spend; online, it's like 28%. You've got a huge margin.

Ross Levinsohn

I get angry when I think that people are blatantly incorrect on matters of fact.

Tom Colicchio

I think the most effective way to run a kitchen is to teach, not to just yell.

Tom Colicchio

I know how to make sausage, and now that I've seen how laws are made, I'll stick with sausage.

Tom Colicchio

I want to do the basic things, like putting my daughter to bed. It's the sweetest thing.

Tom Douglas

I think you owe it to your kids to teach them how to cook - you know, self-survival.

Tom Douglas

Maybe there are too many restaurants. Maybe some of mine need to close. So be it. I'll live with the market place.

Tom Douglas

Oysters, such as Dabobs, Quilcenes, Westcotts, and Willapas, to name just a few, are often named after the place they are harvested.

Tom Douglas

Thanks to the abundance of shellfish in Puget Sound, Washington State is the largest oyster producer in the country.

Tom Douglas

No evidence is powerful enough to force acceptance of a conclusion that is emotionally distasteful.

Theodosius Dobzhansky

Brussels sprouts are misunderstood - probably because most people don't know how to cook them properly.

Todd English

I have been a Professor Emeritus since 1958, and have continued my scientific studies.

Karl von Frisch

One of the most misleading representational techniques in our language is the use of the word 'I.'

Ludwig Wittgenstein

A philosopher who is not taking part in discussions is like a boxer who never goes into the ring.

Ludwig Wittgenstein

It is an hypothesis that the sun will rise tomorrow: and this means that we do not know whether it will rise.

Ludwig Wittgenstein

Someone who knows too much finds it hard not to lie.

Ludwig Wittgenstein

One often makes a remark and only later sees how true it is.

Ludwig Wittgenstein

A philosophical problem has the form: I don't know my way about.

Ludwig Wittgenstein

Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.

Rene Redzepi

I know Mick Jagger wouldn't tour without Keith Richards and call it the Rolling Stones.

Richie Sambora

I'm a firm believer that all this packaged stuff that Americans are buying up in gobs is making them fatter.

Michael Symon