A man's thinking goes on within his consciousness in a seclusion in comparison with which any physical seclusion is an exhibition to public view.
The real question of life after death isn't whether or not it exists, but even if it does what problem this really solves.
We feel that even if all possible scientific questions be answered, the problems of life have still not been touched at all.
The philosophical I is not the man, not the human body or the human soul of which psychology treats, but the metaphysical subject, the limit - not a part of the world.
I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on what classic Italian cooking is.
If you want your kids to listen to you, don't yell at them. Whisper. Make them lean in. My kids taught me that. And I do it with adults now.
This fascination with computer models is something I understand very well. Richard Feynmann called it a disease. I fear he is right.
The most important aspect of leading is knowing oneself. Know yourself, know the people around you, and then get on with it.
No matter how beautiful the theory, one irritating fact can dismiss the entire formulism, so it has to be proven.
My point is, no one can stop the Internet. No one can stop that march. It doesn't mean that it's going to be smooth, though.
You can mass-produce hardware; you cannot mass-produce software - you cannot mass-produce the human mind.
The media, of course, loves to make claims about the fountain of youth. Don't believe it. No one has it. But we're getting close.
I believe what makes cooking in Las Vegas different from cooking in most other cities are the guests that dine with you in Las Vegas.
Even in fine-dining restaurants, you have people that say 'I want to be out in half hour', 'I want to be out in 45 minutes.' It happens.
There's always room to improve in a restaurant. A restaurant is better or worse every day than it was the day before. It's impossible not to be, because it's human.
Always remember, Son, the best boss is the one who bosses the least. Whether it's cattle, or horses, or men; the least government is the best government.
I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted to start from scratch.
I struggled to get through high school. I didn't get to go to college. But it made me realize you can do anything if you want to bad enough.
We should be about more than just selling chicken: we should be a part of our customers' lives and the communities in which we serve.
People complain that chefs aren't at their restaurants anymore, but I don't think that's the case at all. You see them on TV and you assume they're not working but they are.
Now celebrity has taken on a holy status all of its own, and we look to the stars to provide us with the transcendental experience that was once achieved through religion.
