Dr. Gonzo: Let's find a nice seafood restaurant and eat some red salmon, I feel a powerful lust for red salmon. [cuts to him vomiting] Dr. Gonzo: God damn mescaline. Why the fuck can't they make it a little less pure?
Paul Cicero: You know anything about this fucking restaurant business? Sonny Bunz: [Talking to Henry] He knows everything about it. I mean he's in the joint 24 hours a day. I mean another fucking few minutes he could be a stool that's how often he's ...
Donald Breedan: Haven't got my break yet, man. Solenko, Restaurant Manager: Cisco and Pancho didn't show. Haul out the garbage, mop up the back, take your break later. Donald Breedan: [mutters under his breath] Piece of shit. Donald Breedan: Pick up!
I was all-state in four sports in New Jersey, but sometimes I couldn't get served at a restaurant two blocks from my high school. There were no job opportunities then... the only thing a black youth could aspire to be was a bellboy or a pullman or an...
I'm afraid I am a bit of a technophobe - a nineteenth-century man caught in the twenty-first century. But there is one piece of technology that I would especially welcome: a device to automatically balance restaurant tables on all four legs so that t...
After my second, I started working with a nutritionist who specializes in post-baby weight loss. It's called Simply Beautiful Mom. I'm in restaurants all the time because of work, and she actually will look at menus online before I go and she says, '...
All my friends were in college when I was making 'Superbad.' We were drinking beer and watching movies and eating pizza. It wasn't like I was going to nice restaurants or anything like that, and I lived like a frat guy. Eventually it was time to grow...
I have forty-six cookbooks. I have sixty-eight takeout menus from four restaurants. I have one hundred and sixteen soy sauce packets. I have three hundred and eighty-two dishes, bowls, cups, saucers, mugs and glasses. I eat over the sink. I have five...
Now, a month later, I sit, foggy, a similar state of mind, in a different seafood restaurant with a locals-know-every-secret bar, two happy hour martinis downed, fidgeting with my napkin below the lip of the table, and I barely hear Wendy ask me anot...
Goose neck is a delicacy. You have to at least try it. In fancy restaurants people pay up to fifty dollars a plate for this stuff.' And at our house we were force-fed it for free. Just another irony of life.
After a lifetime of soft, easy living in the West, one's buttocks take an awful hammering out here. Backpacking around India is just one long round of sitting on bone-hard, chafing, bruising and generally uncomfortable seats-whether in buses our trai...
Everyone watched, wondering if this could be the same lunatic who'd nearly berthed his ornithopter in the restaurant. I swallowed, for it seemed he was headed straight for my table. He pulled off his helmet and a mass of dark auburn hair spilled out....
[...] I was afraid to board a streetcar because of the conductor; I was afraid to enter the Kabuki Theater for fear of the usherettes standing along the sides of the red-carpeted staircase at the main entrance; I was afraid to go into a restaurant be...
I told the waitress I wanted some coffee. She asked if I wanted leaded of unleaded, so I had to leave the restaurant, because I quit drinking gasoline years ago.
I don’t understand people who eat Chinese food with chopsticks when the restaurant also offers silverware. As a tool, chopsticks are inferior to western utensils like the spoon and fork. So why use them? That’s like showing up to a math test with...
It is at a time like this, when crisis threatens the stomach, that the French display the most sympathetic side of their nature. Tell them stories of physical injury or financial ruin and they will either laugh or commiserate politely. But tell them ...
I definitely try to eat a healthy diet, but I am the first person to say I love unhealthy food. I would never tell you I don't. I love fried chicken or mac and cheese. Do I order them all the time when I'm out at restaurants? No, though I do have one...
[Dodgson is meeting Nedry at a restaurant in Costa Rica] Dennis Nedry: [waving] Dodgson! Lew Dodgson: [sitting down] You shouldn't use my name. Dennis Nedry: [loudly] Dodgson, Dodgson, we've got Dodgson here! Nobody cares. Nice hat. What are you tryi...
Paul Sheldon: You know I never tasted meatloaf quite like this, what's your secret? Annie Wilkes: My secret is, I always use fresh tomatoes, never canned. And to give it that extra zip, I mix a little Spam with the ground beef! Paul Sheldon: Can't ge...
The young man shivered. He rolled the stock themes of fantasy over in his mind: cars and stockbrokers and commuters, housewives and police, agony columns and commercials for soap, income tax and cheap restaurants, magazines and credit cards and stree...
In the wake of the tax bonanzas for new commercial projects, roadside strips boomed. Private developers responded to the lack of planned centers, public space, and public facilities in suburbs by building malls, office parks, and industrial parks as ...
