'Seconds' is grounded in the reality of this restaurant environment, and I did do plenty of research, so there's that. It takes place in a town that is like a kinder, gentler fairy tale version of reality. Then it takes off into a story that is very ...
My restaurant, Tex Wasabi's, we have a whole 'Minute to Win It' challenge going on on Sundays already. The show hasn't even aired and they're already doing challenges where people are coming and participating. I think it's going to take over.
It's very hard when you eat out every day for a living, and a new restaurant comes along and you haven't got that same vigour that you had 10 years ago.
People go to restaurants for so many different reasons. To court a girl, to make some deal. Maybe to talk to some lawyer about how to get an alimony settlement better than they got last week.
I've never missed a flight. And I don't see any reason in cutting it close because airports are pleasurable for me: You can go to the restaurant, get a massage, browse books, sit at a bar, check emails.
The Lamb's Club is going to be a luxury bar and grill; we're not doing an overly fancy restaurant. We wanted to make a space that people will come to every day, almost like a very high-end bistro.
Fine dining teaches you how to cook many different things, and it gives you the basic fundamentals, but these specialty restaurants, they're not teaching you the broad foundation you need to become a well-rounded cook.
Doc: [In a fancy restaurant] How could you forget to wear a tie? Babe: I didn't forget it. Who wears a tie when they eat lunch? Doc: [to Elsa] Well, at least his fly is buttoned!
[at a restaurant] Noodles: You wanted a place by the ocean. I had it opened. It was closed for the season. All these tables are for two people. Pick whatever one you want.
[in a pancake restaurant] Charlie: Okay, Ray, we've got blueberry, buckwheat, all flavors, what kind do you want? Raymond: Pancakes. Charlie: I know, but what kind? Raymond: Pancakes.
There are just some really beautiful people in the world. When you're walking down the street, or you're at a restaurant, someone catches your eye because they have their own look. It goes way beyond what they're wearing - into their mannerisms, the ...
Young adults love to play games and they're thirsty for social interaction, but a lot of bar and restaurant experiences are quite unsatisfactory on the social level. What young people need is a place that has the feel of an unhosted party where they ...
I love to see the smiles on people's faces when you cook for them. I love to go to different restaurants. I want to cook because I know this acting isn't going to last forever, and I want something to fall back on. It's another way to make people smi...
I once waited on Sean Connery. A long time ago. This was at the Caledonian Hotel in Edinburgh. They closed down the restaurant for him, and when he walked in with his morning paper, all the waitresses started squealing. He was a big guy, bigger than ...
Arizonans should not be judged disdainfully and from a distance by people whose closest contacts with Hispanics are with fine men and women who trim their lawns and put plates in front of them at restaurants, not with illegal immigrants passing throu...
Like the Negro League players, I traveled through the segregated south as a young man. Because I was black, I was denied service at many restaurants and could only drink from water fountains marked 'Colored.' When I went to the movies, I would have t...
A lot of people want to not wear a tie when they go to a restaurant. They feel they don't have to wear a tie. I think it's kind of a statement they're making. I don't know what that statement is. I haven't quite figured that out yet.
I'm not crazy about oysters and offal and brains and stuff like that. It's vegetables that I really like. I worked in the River Cafe restaurant when it first opened, and I used to eat the leftover vegetables on the plates. They were so delicious.
I was working at a restaurant, I booked the role in 'Twilight,' put in my two weeks' notice, got fitted, flew to Portland, filmed, and then it started getting hype. That helped me get my foot into certain doors before the movie even came out.
A good book is like really loved item at a really good restaurant, every time you go there you order it to see if it tastes like you remember, only to find out it is even BETTER than you remembered!
When I'm not doing the show, and the work has stopped, I walk into a restaurant and I'm shy; yet, when I'm in the show, when people come up with their phones and want to take my picture, I can handle it because it's almost like I'm wearing an armour.
