The newly decorated theatres produced things like car parks and restaurants, so you could have a good night out, quite cheaply without all that bother of having to go somewhere else.
My dad would give me $10, which is a lot of money when you're 9, to sing at church, on tables at restaurants, at family functions, just about anywhere.
I kind of think of engineering like the chefs at a restaurant. Nobody's going to deny chefs are integrally important, but there's also so many other people who contribute to a great meal.
I make fun wherever I go... If I go to a restaurant by myself, rest assured, people will be talking about it. I always have a great deal of fun being with people. It's part of the journey.
When I'm in a restaurant, I don't eat red meat. It doesn't taste like anything. But if a friend of mine is grilling stuff at his house, its almost always great.
Voices are a good way to get in and out of things. James Carville constantly calls my wife to say I'll be home late. Mandy Patinkin and Al Pacino call to get me restaurant reservations.
I don't think it's a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef's a fat pig.
As long as I have the talent and there's a demand for the old Chinese man - whether he's a philosopher, or a master, or an old-time restaurant owner, or a villain, or a so-called good guy - I will always be working.
I'm someone who'd never base how happy I am on how much money I have, or how good a restaurant is because of how posh it is.
My home in Dallas is wonderful. I can walk everywhere. It's a pretty good hidden secret, Dallas. There are wonderful restaurants and a wonderful nightlife. It's just a beautiful city to be in.
I've got a really great team around me. They're the ones that are in the restaurants on a day to day basis. Anyone that's good can't be stifled in any way. I don't baby people.
Fact is, famous people say fame stinks because they love it so - like a secret restaurant or holiday island they don't want the hoi polloi to get their grubby paws on.
The food being presented at the most expensive restaurants, by the most sophisticated chefs, was not always recognizable as food to the diner - it required a leap of faith, and I felt curious about that phenomenon.
I'd love to work in a restaurant. You get to meet new people all the time and constantly socialize. There are no dull moments when you're serving. It would definitely be a fun job to have.
In short, Google prefers a world where we consistently go to three restaurants to a world where our choices are impossible to predict.
Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled.
There are restaurants you can go in and pay $100 a person for a meal. I get as much satisfaction out of paying $25.
Stay away from restaurants that have menus in five languages. That's always a tourist trap. You want to eat where the locals eat.
My fantasy is to have a restaurant where there are no written menus, but where you just ask people, 'What are you in the mood for? Fish? Meat? White wine?'
With four-appetizer, four-entree menus, it's like, give me a break. That's not a restaurant, that's a dinner party.
I don't like grand restaurants or kowtowing waiters. I don't need that kind of attention and I don't want it.
