I think we'll still be a family restaurant, we'll be contemporary, we'll be lifestyle, we won't be old, we won't be 60 years old in the view of the consumer.
I come from the restaurant business; you're talking to a guy used to working 12, 14 hours a day.
Harbour Island in the Bahamas is a wonderful little island with beautiful beaches, a great restaurant culture and friendly, welcoming atmosphere.
As for restaurants, I'd say I'm always down for Wendy's. A little fry dipping in a Frosty - that's a good deal.
I hate to think of the day when nobody remembers me as an actor and I can't get good tables in restaurants.
The funny thing is people won't let me pay for things. I'll be in a restaurant and the manager will say, 'Oh no, it's on the house.'
I love to try new restaurants and breakfast places I can take my son to.
I don't like it when I go to a restaurant and I'm lectured from the menu.
When it ceases to be fun, I'll stop and just stay in my restaurants.
Going to any loud place is terrible for me. I'm bad at loud restaurants.
Restaurants are a wonderful escape for me. And are for a lot of people.
When you first entered the restaurant, I thought you were handsome... and then, of course, you spoke.
I'm a private person; I stick to my neighbourhood and eat in my little restaurants.
A quarter century of running a restaurant - that's a long time to do one thing.
Marge Gunderson: [on lobby phone, asking advice about a restaurant] Is it reasonable?
London is the most important city in the world for restaurants.
Your God person puts an apple tree in the middle of a garden and says, do what you like, guys, oh, but don't eat the apple. Surprise surprise, they eat it and he leaps out from behind a bush shouting "Gotcha". It wouldn't have made any difference if ...
It is worth repeating at this point the theories that Ford had come up with, on his first encounter with human beings, to account for their peculiar habit of continually stating and restating the very very obvious, as in "It's a nice day," or "You're...
I started cooking when I was 18 years old, and now I have restaurants all over the world.
When I grew up in Pittsburgh in my parents' restaurant, I was almost like a country bumpkin.
Frankly, Milan kind of sucks as a restaurant city. It's so fashion-obsessed that people don't pay that much attention to the food.
