No, I don't go to that restaurant anymore. No body goes there. It's too crowded.
A doctor, a logician and a marine biologist had also just arrived, flown in at phenomenal expense from Maximegalon to try to reason with the lead singer who had locked himself in the bathroom with a bottle of pills and was refusing to come out till i...
In a Pyongyang restaurant, don't ever ask for a doggie bag.
I like telling stories, and I tell stories that interest me. It would be boring to have to go to nothing but the best restaurants. That would be a misery to me.
I would not take a girl to a club on a Thursday. I would not take her to a really noisy, swanky restaurant.
One of the first jobs I ever had was opening clams in a seafood restaurant, so I'm pretty quick at it.
When I find a golf course or a restaurant or a market that I like, that's pretty much exclusively where I go.
I don't think it's rational for a country to try to kill the Saudi Arabian ambassador in a restaurant in Washington.
I get speeding ticket like everybody else. If the restaurant is full I'm waiting in line like everybody else.
I have always encouraged my restaurant operators and team members to give back to the local community.
I've worked everywhere. I worked in a warehouse packing surf supplies, a restaurant washing dishes, in retail, and I was a 'sandwich artist' at Subway.
I wasn't a trained Mickey Mouse club performer. I played in jazz clubs and restaurants.
I never taste the wine first in restaurants, I just ask the waiter to pour.
My favourite restaurant is the Thai Corner Cafe on St Paul's Road. We go there all the time. I shouldn't really mention it - I don't want it to be chock-a-block.
Opening a family-style restaurant with comfort food like mac 'n' cheese, ribs and burgers has always been my dream.
I never eat in a restaurant that's over a hundred feet off the ground and won't stand still.
I don't really eat a lot of fast food, ever, but if I had to eat at one fast food restaurant, it'd be In-N-Out.
I love Indian, Italian and Mexican food. And if it's a romantic type of thing, I like a good French restaurant.
It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.
Maybe I wouldn't hit three fast food restaurants in a day, but I could hit one in a day. I try not to do that.
I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers.
