Quotes of: Red-meat Keyword

By the time I joined the 'Washington Post' sports staff in 1979, Red's Runyonesque notion of sports writing was obsolete.

Jane Leavy

Going into hospitals and being able to meet kids that are in similar situations to those that the characters are facing in the 'Red Band Society' allows us to see the truth of these real humans' lives.

Nolan Sotillo

I love Bill Clinton. I think we should make him king. I'm talking the red robe, the turkey leg - everything.

Tim McGraw

I was just a music lover who wondered what it would sound like if Otis Redding strapped on a guitar and played in a punk band. That's it.

Benjamin Booker

Day and night cannot dwell together. The Red Man has ever fled the approach of the White Man, as the morning mist flees before the morning sun.

Chief Seattle

Norther Winslow: Roses are red. Violets are blue. I love Spectre...

Big Fish

Marty McFly: [shouts into the walkie-talkie] Doc! The red log's about to bloooooooooooooooooow!

Back to the Future Part III

I love Written in Red can't wait until next month when the next one comes out!!!

Ann Bishop

I painted one dining room red and I must say, the conversation became very heated in that room.

Amanda Pays

My new novel 'Red Hook Road' began many years ago as a short article in the newspaper.

Ayelet Waldman

Better than any argument is to rise at dawn and pick dew-wet red berries in a cup.

Wendell Berry

The admirals of his majesty's fleet are classed into three squadrons, viz. the red, the white, and the blue.

William Falconer

I remember telling the head of Warner Brothers that if they'd just make a video for 'Ol' Red'... and if it didn't work, they could drop me from the label.

Blake Shelton

If we are going to start calling industrial corn sustainable, then we might as well say that petroleum is a renewable resource if you're willing to wait long enough.

Compassionate Carnivore: Or, How to Keep Animals Happy, Save Old Macdonald's Farm, Reduce Your Hoofprint, and Still Eat Meat

There was shish-kabob for lunch, huge, savory hunks of spitted meat sizzling like the devil over charcoal after marinating seventy-two hours in a secret mixture Milo had stolen from a crooked trader in the Levant, served with Iranian rice and asparag...

Catch-22

Howard was almost as fond of this hall as he was of his own shop. The Brownies used it on Tuesdays, and the Women's Institute on Wednesdays. It had hosted jumble sales and Jubilee celebrations, wedding receptions and wakes, and it smelled of all of t...

The Casual Vacancy

But he is not always alone. When the long winter nights come on and the wolves follow their meat into the lower valleys, he may be seen running at the head of the pack through the pale moonlight or glimmering borealis, leaping gigantic above his fell...

The Call of the Wild

Sitting up, Jocelyn rolled her head from side to side. “Been better.” “Heard you’re a doctor now.” She grabbed the thermometer. “Yes, a veterinarian.” Placing her fist on her ample hip, Mia scoffed, “You go to that fancy school in Was...

Deep in My Heart

My mom would spy by satellite, turning down the air conditioning, colder and colder, with a tapping keystroke via her wireless connection, chilling that house, that one room, meat locker cold, ski-slope cold, spending a king's ransom on Freon and ele...

Damned

In one of his darker moments, the irony started him laughing and he couldn't stop, and the sounds that came from him, before finally tapering into sobs, were so far from mirth they might have been the forced inversion of laughter-like a soul pulled i...

Days of Blood & Starlight

A thousand years ago the Chinese had an entirely codified kitchen while the French were still gnawing on bones. Chopsticks have been around since the fourth century B.C. Forks didn't show up in England until 1611, and even then they weren't meant for...

Garlic and Sapphires: The Secret Life of a Critic in Disguise