There's so many issues tied to the meat industry. I mean, social, environmental, humanitarian - all of them. I know that when I'm eating that I'm not hurting the planet, I'm not hurting other people on this planet, I'm not hurting animals... and I'm ...
That's the ultimate goal of most turkey recipes: to create a great skin and stuffing to hide the fact that turkey meat, in its cooked state, is dry and flavorless. Does it have to be that way? No. We just have to focus on what the turkey is and what ...
When I was about 14, in about 1984, I decided to become a great poet. Faber & Faber was going to publish me, and when Ted Hughes read my first anthology he would invite me to Yorkshire for meat pies and mentorship.
I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads.
I had always sort of done dramatic things, and I love them; it's my background. But when I think about 'Fresh Meat,' I just think about the cast and the crew that we had... we just had a great time.
I cannot do the piece-of-talking-meat thing, the 'Here's your money, wear a pretty dress and take the cheque.' I'm not made that way. I have to be as good as I can be at whatever I do.
All of us in society are supposed to believe that cruelty to animals is wrong and that it is a good thing to prevent needless suffering. So if that is true, how can meat be acceptable under any but the most extraordinary circumstances, such as perhap...
Our demand for meat, dairy and refined carbohydrates - the world consumes one billion cans or bottles of Coke a day - our demand for these things, not our need, our want - drives us to consume way more calories than are good for us.
Thankfully, the meat of the Tony telecast is the performances from the shows, so the awards show kind of creates itself around the season, and then I fill in based on the vibe of the season in general. I'm happy that there'll be so many legitimately ...
I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil.
Here we grow the flax and grain; here we raise the meat they eat, and the wool to keep them warm; we cut trees to build their houses and firewood to heat their stoves.
A strong and well-constituted man digests his experiences (deeds and misdeeds all included) just as he digests his meats, even when he has some tough morsels to swallow.
I do a mean beef Wellington. Gordon Ramsay's is a phenomenal recipe. But that's a lot of prep. The secret to wrap it in Parma ham before wrapping in pastry. I'm so pro smuggling more meat in.
Physical hunger and physical poverty is something I could only imagine. I've been poor when I was in China... As kids we never had to starve, but just didn't have enough meat, enough rice.
I have been heartbroken once and it has affected all of my relationships from there on. But now I look at it as an occupational hazard. If you are in the meat market at some point you are gonna get mad cow disease.
Most people only use their griddles for pancakes, but you can sear vegetables like sliced zucchini or mushrooms, thinly sliced meats like chicken or pork, or thinly sliced fish or squid.
I have been heartbroken once and it has affected all my relationships from there on. But now I look at it as a occupational hazard. If you are in the meat market at some point you are gonna get mad cows disease.
I want to give people theories, I want to expose them to scientific stories that force them to re-evaluate the way they use these three pounds of meat inside their head.
Walter: If I'm gonna live here, there's gonna be some conditions Hub: conditions? Walter: No more dangerous stuff. No more fighting teenagers. No airplanes. More vegetables, less meat
I have always been an animal lover. I had a hard time disassociating the animals I cuddled with - dogs and cats, for example - from the animals on my plate, and I never really cared for the taste of meat. I always loved my Brussels sprouts.
[Chris has just gotten to Vietnam. Some passing veterans shout at him] Soldier 1: New meat! You dudes gonna love the Nam. Soldier 2: For fucking ever.
