Better dry bread in peacetime than meat in wartime.
Meat that the cat brings in never gets to your plate.
Jonathan Mardukas: What's the name of this establishment? Red Wood: Red's Corner Bar. Jonathan Mardukas: Are you Red? Red Wood: Yes. Jonathan Mardukas: Do you dye your hair? Red Wood: No. [pause] Jonathan Mardukas: Why do they call you Red? Red Wood:...
For me, 30 days, it's already pretty good for ribeye or sirloin on the bone. I like my meat grass-fed and juicy. The French never age their meat more than two or three weeks.
Ish #21 "Stop saying the only meat you eat is chicken. It's still meat!
Meat reared on land matures relatively quickly, and it takes only a few pounds of plants to produce a pound of meat.
My father was a meat worker. He was a union organizer in the meat workers union.
I eat meat, but no meat that isn't pastured is acceptable, and we probably need to eat a whole lot less.
Look not at thieves eating meat, but look at them suffering punishment.
God sends us the meat, but it is the Devil who sends us cooks.
Even the thinnest piece of meat will happily marry a piece of bread.
As for meat, let me say it upfront:Humans haven’t fully adapted to eating meat.
So these are the fresh meat, eh?” Zuko smirked. I cringed when he said fresh meat. How demeaning. “Well, I don’t know how well all of you can fight. So I’ll find out the quickest and simplest way.” He raised a scarred arm and pointed it at ...
"That smells bad," said the cat about meat that it cannot reach.
red the colour of the rose red the colour of your lips red the colour of your tongue.... red the colour of your heart...... red the colour of your passion.....
red the colour of the rose red the colour of your lips red the colour of your tongue.... red the colour of your heart...... red the colour for your passion.....
I'm a thigh-meat dude. Thigh is just the best meat - I don't get chicken breast. I think it's a publicity stunt that we've convinced people it's delicious.
Some hae meat and canna eat, And some wad eat that want it, But we hae meat and we can eat, And sae the Lord be thankit.
For people who think of chicken as the meat choice of those-who-don't-really-like-meat, brining a bird will be a revelation.
The hide was being flayed off the still living body of the Revolution so that a new age could slip in to it; as for the red bloody meat, the steaming innards - they were being thrown onto the scrapheap. The new age needed only the hide of the Revolut...
My teacher, Ben Johnston, was convinced that our tuning is responsible for much of our cultural psychology, the fact that we are so geared toward progress and action and violence and so little attuned to introspection, contentment, and acquiescence. ...
