This president has said this has to be a priority for our nation, protecting our food supply from terrorist acts, so he continues to provide the funding that is necessary.
Every major food company now has an organic division. There's more capital going into organic agriculture than ever before.
Elephants seek food elsewhere if their route is blocked, and raiding crops and grain stores brings them into conflict with people, often resulting in deaths on both sides.
The agony of my feelings allowed me no respite; no incident occurred from which my rage and misery could not extract its food.
For the first few years we lived in a tiny rented cottage at the bottom of a friend's garden. We often joked that there was plenty of film in the fridge, but not too much food!
We wouldn't think of going to our doctor and saying 'Treat me the way doctors treated people in the 19th Century,' and yet that's what we're demanding in food production.
I understand human needs. I grew up where far too many people lived day to day without elemental needs like food and shelter.
Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.
Security for agriculture merits serious concern by not only the agricultural community but our nation as a whole. The risk to the U.S. food supply and overall economy is real.
Save the Children is an awesome charity that has helped more than 125 million children around the world, providing everything from school books to food to blankets and shelter.
The environmentalists say capitalism is killing our oceans, air, land, and forests. Capitalists argue that they provide food, fuel, and building materials for a growing world.
Regardless of what our national credit rating is, people will always want a roof over their heads, food on their tables, fuel for their cars, and clothes on their backs.
Whatever I'm doing, I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food or making soup, I want it to be lovely. If not, what's the point of doing it?
And on a Canadian set, everybody is equal. You get paid the same. You live together in barracks. You have a communal kitchen. You buy and cook your own food.
When it becomes hard for me not to eat bad food, I try to think about what I have to do and what is ahead of me and what I want to achieve.
I really get pursued by men in their 20s, like, a lot. They probably know there's food in the fridge and that somebody's going to talk to them and ask them how their day was.
I feel the pressure to be toned, yeah, and everyone's going on about the thigh gap, but I like food more than exercise, so I'll just carry on that way.
A lot of local food is very tasty. I'm very happy to eat it. I just don't think it's the same thing as saving the world.
People think that if you have a huge appetite, then you'll be better at it. But actually, it's how you confront the food that is brought to you. You have to be mentally and psychologically prepared.
A country like America has twice as much food on its shop shelves and in its restaurants than is actually required to feed the American people.
The wonderful thing about Food for Thought is that it lets you keep your hand in theater and be in front of a live audience without a commitment of six months, or even three months.
