Every chef should have an understanding of pastries or desserts.
I hate okra and grated mountain yam for the same reason. They're both slimy.
How can anyone live off of minimum wage?
I don't know too many kids who ask to weed the garden.
It's unbelievable how many things I've learned from Merlin Olsen.
In the successful organization, no detail is too small to escape close attention.
After winning, most teams become individuals; most teams become complacent.
One thing about me is I try to be honest.
Whenever you give up something, you must replace it with something.
Life is 10 percent what happens to you and ninety percent how you respond to it.
I always wanted to fire rays out of my fingertips.
I like complicated dishes but also appreciate simple foods.
When designing a kitchen, always keep in mind the social aspect.
I had always been told cooking was a servant's job.
There is no conflict between a better meal and a better world.
I think there will be more smiles when the smoke clears.
I make no bones about it. I have no understanding of pastry.
Finishing food is about the tiny touches. In the last seconds you can change everything.
To me, being in your prime means playing your best and feeling your best, too.
Characters who experience great trauma will sometimes create an escape.
I've had the experience of having a book praised but then it doesn't sell. Or not praised but then it sells.
