I'm a simple hillbilly. I don't like eating modern, industrialized, fast food. I grew up eating home-cooked food. So when I'm traveling abroad, like when I recently received a six-month writing fellowship to Iowa in the U.S., I like to cook my own fo...
I think America's food culture is embedded in fast-food culture. And the real question that we have is: How are we going to teach slow-food values in a fast-food world? Of course, it's very, very difficult to do, especially when children have grown u...
I was always with a single mom, and we never had schedules or anything. We were just Bohemian, us against the world, which was kind of great, but it certainly didn't breed security. I've gotten hyper-sensitive to schedules and bath time and eating at...
I have seen what the days of tribulation can do to people. I have seen hunger stalk the streets of Europe. I have witnessed the appalling, emaciated shadows of human figures. I have seen women and children scavenge army garbage dumps for scraps of fo...
I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. ...
I tend to always carry a camera with me. I live next to a fire station, and I've got lots of photos of the hook and ladder coming out of the house. And I like food, so I tend to photograph wonderfully presented food all the time. To me those are very...
Basically, asking me what kind of music I like is like asking what kind of food I like: 'Anything that tastes good,' is the answer. I'm the kind of guy who spends three times as much on his speakers as he does on his television.
I feel I should do everything I can to make a difference in Haiti. My main goal to help the people of Haiti is to give them homes, food, and jobs. It is heartbreaking to see little children sleeping on the ground in tents made of trash bags. I hope t...
There was a Gallup poll that said something like 70 percent of people in the United States do not enjoy their job - they work to put food on the table and get insurance to survive. So, what happens when technology can do all that work for us and allo...
Gold has intrinsic value. The problem with the dollar is it has no intrinsic value. And if the Federal Reserve is going to spend trillions of them to buy up all these bad mortgages and all other kinds of bad debt, the dollar is going to lose all of i...
Stop trying to find something in food that will make you feel better. I used to have eating disorders; I'd binge and purge all the time: fried oysters, po' boys, muffulettas, beignets, coffee and doughnuts. I tried to medicate myself with food when p...
I love to cook when I have the time. I don't cook French or Mexican food with exact recipes. I just go to the supermarket and buy things that look good, and I mix it all together and invent something. Ninety-five percent of the time, I'm lucky. Somet...
I'm the only girl on The Food Network who grills - I have two bestselling grilling books. I try to really focus on what men and women can do outside together out on the grill. I think it's really fun to have men and women out there together, having f...
It's fantastic to strive towards a nice life where you eat nice organic food and your children go to a nice school and you can afford nice clothes and nice perfume and the hypoallergenic make-up. But there's never a day goes by, and I mean this from ...
Here's a nation, one of the founding pillars was freedom of speech and freedom of expression. And yet, we have imposed upon people restrictions on what they can say, on what they can think. And the media is the largest proponent of this, crucifying p...
Now, do I think there has to be shared sacrifice among other nations in the world who want a stable and secure world? Absolutely, there has to be. But I don't think that America can ever abdicate its leadership role in the world because of who we are...
I have that precious commodity - freedom. I can live my life a day at a time, and I am open to whatever the next day brings. I know I sound as if I have been off with some guru in India, but I haven't. I've come to realise the value of being able to ...
I always had a lot of fun in America, with much more freedom than if I had tried to cook in France. I wouldn't have the same motivation or inspiration, and I wouldn't have cooked for the same kind of people in France, so it wouldn't have given me thi...
Having been kept pretty strict in prep schools, I guess I couldn't cope with all the freedom at Yale. I had a wild, wonderful time, got abysmal grades and was bounced out in my freshman year. I then came back the following fall as a repeating freshma...
I guess my personality is that of a modern, strong Chinese woman. I don't believe in destiny. There are many things that can be changed. I don't like to be defeated by difficulties. I love freedom, so when I am shaping a character, I usually do it th...
If you're thinking clearly and are content about where your life is - to where you can just think about the present, think about the now - that's what you need to do to hit good golf shots. I know there are a lot of distractions, but when you're thin...
