The Beatles production is often so 'perfect' that it sounds computerized. 'Sgt. Pepper' really does sound like it took four months to make.
In time we grow older, we grow wiser, we grow smarter, and we're better. And I feel like I'm becoming more seasoned, although I don't have my salt-and-pepper hair.
[Iron Monger breaks out of the building] Iron Monger: Where do you think you're going? [aims a blaster at Pepper] Iron Monger: Your services are no longer required.
Harlan Pepper: After the dog show I was on an El Al flight to Haifa faster than a walnut could roll off a henhouse roof.
Chefs don't use white pepper just to avoid spoiling the whiteness of pommes puree or bechamel. It has a more peppery aroma, with sharpness and sweetness, too.
She felt so lost and lonely. One last chile in walnut sauce left on the platter after a fancy dinner couldn't feel any worse than she did. How many times had she eaten one of those treats, standing by herself in the kitchen, rather than let it be thr...
Harlan Pepper: I used to be able to name every nut that there was. And it used to drive my mother crazy, because she used to say, "Harlan Pepper, if you don't stop naming nuts," and the joke was that we lived in Pine Nut, and I think that's what put ...
Life's journey is peppered with many bumps and pitfalls. If we make mountains out of each one, we will get nowhere.
I found that when I went from Albany to Savannah, that I needed to put that white rice away, and I needed to turn that into Savannah red rice because they were big into that sausage, tomato-y, bell pepper-y rice mixture.
I slice up a ton of cucumbers, celery, carrots and red and yellow peppers. Keep them in your fridge so you always have something handy to curb your snack attack.
Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few.
My favorite splurges are cheese pizza with hot peppers, Haagen-Dazs maple-walnut ice cream, Giant brand ice cream sandwiches, and fire sticks - those hot candies the size of a three-inch ruler.
I recycle. I have a house in the south of France and I have a small garden. My name is Dujardin - 'from the garden.' I grow carrots, peppers, strawberries, green beans, and things for salads, but there are lots of wild boars all around and they steal...
Faith is salted and peppered through everything at Christmas. And I love at least one night by the Christmas tree to sing and feel the quiet holiness of that time that's set apart to celebrate love, friendship, and God's gift of the Christ child.
Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of ...
Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles in salsas or soups or condiments - that works really well. To me, they always really pick up anything you put ...
I have to say I love Dempsey's Brew Pub & Restaurant. It's gorgeous with that Camden Yard brick surrounding it, and it just screams Baltimore. I love the Black and Orange Burger that is topped with fresh orange bell peppers, caramelized onions and sh...
Julius Peppers is a beast, man. I don't know how many pounds he outweighs me by... I still try to do things like him to make my game better.
A terrified-looking bystander, a nerdy man in a sweater, calls the police and stammers into the phone: 'A huge group of people are fighting and there's pepper spray and superheroes and I don't know.
I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the parsley and mix it all together. Brush a little of that on a steak and it kicks it up, like, 10 notches.
And instead of getting a pepper-and-salt effect, we find very clear and sharp divisions between the dialects of the United States, which are getting more different from each other as time goes on.
