Undercook swordfish, and you get rubber. Overcook it, and you lose the fat and succulence.
Geoffrey ZakarianThe world is full of challenges, but with those come opportunity, and I'm an opportunist.
Homaro CantuI look around at people who had success so early and then didn't know what to do with themselves.
Casey NicholawAlthough I don't take myself very seriously, I do take my work extraordinarily seriously.
Alton BrownI learned more from the one restaurant that didn't work than from all the ones that were successes.
Wolfgang Puck