I sometimes joke, Paula, even paranoid people have enemies.
I loved tests because it was another form of competing, a healthy competition.
I liked tap, because I liked hearing the results of my movements.
Treasure the things about you that make you different and unique.
The importance of the arts to the societies in which they thrive is well documented.
Criticism is part of the creative man's journey, and I appreciate it.
Each city should have its own type of restaurant.
Today, in the newspapers and magazines, the first sentence is, my restaurant is expensive.
I love the intensity of the fine-dining kitchen, but loathe the fine-dining experience.
Everything in food is science. The only subjective part is when you eat it.
People are trying to figure out what American food is; it's certainly an amalgamation.
Unlike the traditional athlete, I've got to do more than just engage in my sport to put food on the table. When I'm done running, it's straight to the office.
A molecular gastronomist is really just someone who explores the world of science and food.
Italian food is all about ingredients and it's not fussy and it's not fancy.
I come from a family of farmers on both sides of my family.
The food business is very tough, but there's also a lot of love and very giving.
To have the opportunity to complete the slam at the Open at St Andrews, the home of golf, is something I will never ever forget.
Bouncing ideas off people when you're thinking up comedy is great.
The problem is that there is many great chefs and many great cookbooks, but none of them work at home.
Yes, natural is good and healthy, and whole foods are important. However, experimentation is important, too.
Life is hopefully long, so I don't know what the future will bring.
