I'm gay, and I was born this way.
I'm a freak of neat. The kitchen has to be clean.
Nobody likes it when someone calls in sick.
Boning is a pain, but it makes such a majestic chicken.
I'm always criticizing and only see the mistakes.
I studied cooking in Spain after college.
Chicago is a lot of my background as a chef.
Personally, I don't stretch, I don't get massages. Maybe massages would be useful, but I just don't have the time for it.
I think the time of the formal dinners is over.
I love showing my personality in my cooking.
I really love Paris. It's my favorite city.
I grill, therefore I am.
Tea-shops were to become my favourite haunts in England.
With Tiger Woods, you know everyone is watching. But I think interest in women's golf is getting better too.
I had been teaching myself photography.
The arts are an integral part of the city's economic progress.
Coconut is one of those love-hate ingredients.
The hoopla, the applause, the praises have never excited me.
I appreciate the constant evolution in refining food, but not in making food gimmicky.
I used to do this as a kid. And now they're paying me for it, which is cool.
In other words we have marketed our way into this health crisis.
