Quotes of: Paula Keyword

Bravo can't be responsible for the mental state of every single person that comes onto their network.

Bethenny Frankel

I'm always in my pajamas, unless I know for a fact that people are taking my picture.

Bethenny Frankel

You've got to break through this idea of being light as a ballerina. The heavier you'll feel, the lighter you'll look.

Gelsey Kirkland

If we have meetings, I try to schedule the meetings at different restaurants I want to try - so I always suggest the restaurants.

Geoffrey Zakarian

I was bored at school and bored in a lot of the kitchens. It seemed like all I was doing was putting things into saute pans.

Homaro Cantu

I am a firm believer that if you can explain it to a kid, you're on the right track.

Homaro Cantu

Sweet treats are as much a part of our culture as they are our taste palettes, and it can sometimes seem as though sugary snacks are everywhere.

Homaro Cantu

Connection is very important. It's extremely important for me to be connected and sharing with other people, giving them what I feel is important.

Joshua Roman

I am very concerned about nutrition and always try to be careful about what I eat.

Daniel Boulud

I want to make sure the fine-dining restaurant has a clientele who is local as much as tourists and foodies.

Daniel Boulud

I've discovered the burger is a crazy thing in Vegas, but I was one of the early chefs to do a lot of burgers.

Daniel Boulud

Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very fundamental.

Daniel Boulud

Dancing's not always stressful, but I always make sure that I'm prepared as I can be, both physically, mentally, and practically.

Deborah Bull

Because muscle is heavier than fat, dancers weigh more than you might think, but they are usually very lean.

Deborah Bull

It's not magic! It's physics. The speed of the turn is what keeps you upright. It's like a spinning top.

Deborah Bull

Everyone tries to compare cooks to rock stars. I see more comparisons to the fashion world.

David Chang

The process and organization leading up to cooking the egg can tell you a lot about the cook.

David Chang

Momofuku is not me. It's everyone. I'm just the facade. We have to exceed expectations and be our harshest critics.

David Chang

Law breaking, graffiti artist, dumb jock that I am, I'm pretty socially conscious.

Duff Goldman

Many athletes are seeking new and novel ways of pushing their limits, and the challenge of running back-to-back races is certainly one way to test the boundaries.

Dean Karnazes

When I ran across America, for 75 days I ate 10,000 calories a day. I still lost about five pounds.

Dean Karnazes