Quotes of: Paula Keyword

I like eggs. My favorite way of cooking eggs is old school French.

David Chang

For everyday diners in Manhattan, cracking the waiting list at Nobu is said to be harder than getting courtside tickets for the Knicks.

David Chang

I'm grasping with how you do something on a large scale with multiple operations and not have quality decrease.

David Chang

If you just go out there and run 100 miles, it breaks down a lot of barriers in terms of self-imposed limitations.

Dean Karnazes

From the time I was 8 until now, I've been working. My Social Security is looking solid.

Jose Garces

I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or lotus seed.

Martin Yan

Well, you know, if you get into the profession because you think you can make a lot of money, you can never become successful.

Martin Yan

I want to expand my cuisine to this country. I love America. I have been here 22 years.

Masaharu Morimoto

I love using rice as a flour; I'll grind roasted rice and dip fish in that. It gives a beautiful, crunchy texture.

Marcus Samuelsson

I started cooking for the love of cooking, and I am going to keep cooking whether there's a celebrity aspect to it or not.

Marcus Samuelsson

I used to love to play dress-up, where you get your mother's or your grandmother's dresses and high heels.

Suzanne Farrell

Talent will only take you so far, and it is your ability to feel the music and explore a movement that will bring you the greatest pleasure in dance.

Karen Kain

When I step into the kitchen in the morning, I go for the scrambled eggs with pine nuts and minced lamb. When I finish at night, it is hard to resist the burger.

Geoffrey Zakarian

I'm a sucker for a packet of biscuits. I can eat a whole pack in 10 minutes.

April Bloomfield

That's what amateur skating is about, technical expertise, and it should always stay that way.

Brian Boitano

I was dancing on Broadway for many years. Then everyone was either getting injured or retiring, and I was dancing with younger dancers.

Wendy Whelan

I'm not cooking every day anymore, and that's the biggest withdrawal. Cooking is honest work. Now I don't know how to measure myself.

David Chang

I want people to understand my journey and to be inspired by that. You can be an immigrant, and if you work really hard, you can have your own restaurant.

Marcus Samuelsson

It has crossed my mind that I would like to run or help to run a pro women's tournament, although I really don't know much about organizing an event (it seems overwhelming actually).

Jennifer Wyatt

I call my it "the Book of Paula" or BoP for short. Those are my own opinions, based on experience.

Paula Heller Garland

I know Los Angeles has it better than Chicago when it comes to produce year round!

Rick Bayless