Quotes of: Paula Keyword

I'm very inspired by other cultures and very often use what I perceive to be exotic ingredients.

Eric Ripert

We all eat two to six times a day. Why? Because we are supposed to, we are programmed to, we want to.

Grant Achatz

Remember, it's very simple to have an oven tested professionally, and it only takes about five minutes.

Delia Smith

I have always read all the latest cookery books and magazines, from all over the world.

Delia Smith

I'm very interested in my new kitchen equipment shop. I've started it with two friends.

Elizabeth David

I don't copy recipes without trying them out. I don't reprint without trying them again.

Elizabeth David

You cannot show people only the petals and not the thorns. It's not fair to them.

Bethenny Frankel

In many ways, being pregnant and working were more difficult than motherhood.

Bethenny Frankel

It's hard to wind down, but then I beat myself up because I have a tense back.

Bethenny Frankel

I don't think very many people would accuse Paula Zahn of being a conservative.

Brit Hume

Determine who you are and what your brand is, and what you're not. The rest of it is just a lot of noise.

Geoffrey Zakarian

With a little more tweaking, we could make orange juice in the orange without any packaging or processing.

Homaro Cantu

If you could eat portions of pine trees, you could eliminate corn in many ways.

Homaro Cantu

What is cooking? 'Cooking' is a loose term. It's understanding energy or the lack thereof.

Homaro Cantu

We can create any sort of flavor on a printed image that we set our minds to.

Homaro Cantu

If you have extraordinary bread and extraordinary butter, it's hard to beat bread and butter.

Jacques Pepin

No one knows restaurants like a New Yorker - they're incredibly discerning and restaurant savvy.

Daniel Boulud

But you do have to start young as a dancer if you're going to achieve the physical skills necessary.

Deborah Bull

You increase muscle bulk by training against resistance. For example, weights. And in ballet, this isn't the case.

Deborah Bull

I learned so much more prepping vegetables than I ever did in cooking school.

David Chang

I doubt I'd ever do television to the extent that, say, Gordon Ramsay has.

David Chang