The fact is that more and more people are developing a sensitivity to gluten, without necessarily being allergic to it.
I feel fortunate to be part of the cooking community. We learn from each other.
I want to make sure the cooking industry becomes more and more diverse.
Feminism is the radical notion that women are people." [Reviewing by Cheris Kramarae and Paula A Treichler in (1986)]
The worst food you'll ever eat will probably be prepared by a 'cook' who calls himself a 'chef.' Mark my words.
A lot of food shows need only to tempt. Some food shows only need to inspire, to empower. And there are a lot of shows that do that.
Latin food suffers like Chinese. You can do marginal Chinese and be successful. You can do crappy Mexican and be packed.
I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices.
Allowing your kids to watch TV doesn't have to mean they have no choice but to see commercials for junk food and alcohol.
There are probably close to a million people in the hospitality industry here in the United States, and there are probably only a few hundred opportunities in the food media industry.
Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself.
I cook British food, but it doesn't mean I'm jingoistic about it. People can cook very good fusion food.
Food is a necessary component to life. People can live without Renoir, Mozart, Gaudi, Beckett, but they cannot live without food.
I love hotel rooms, so I take pictures of the room and the way out and the lobby, the food and drink.
You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be angry cooking.
Every time you use the word 'healthy,' you lose. The key is to make yummy, delicious food that happens to be healthy.
The dialogue and conversation about food is everywhere - television, chat rooms, social media outlets and among everyday conversations.
I don't like to waste anything. Any food left over from the night before is always eaten the next day.
There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.
On my days off, I like to be outdoors - on my bike or walking the dog or swimming - so it's important anyone I date is also into fitness.
Oh, my wife is a wonderful cook. She comes from a food-loving Italian family - her father owned a pizzeria!
