I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way.
Marcus SamuelssonI'm working on a second cookbook and am working on my love story, 'Black Heels to Tractor Wheels.'
Ree DrummondMolecular gastronomy is not bad... but without sound, basic culinary technique, it is useless.
Alton BrownI learned at a young age what chasing flavors meant, and I've been doing that my whole life.
Marcus SamuelssonWhen you get on stage, you can be anything. You are removed from reality in a way, the real world.
Suzanne FarrellI can't read a note. I have lots of discipline, but I can't sit still at any instrument.
Suzanne Farrell