Quotes of: Paula Keyword

Your diet is a bank account. Good food choices are good investments.

Bethenny Frankel

I don't cook fancy every day. I don't think anybody can, nor would it be very good for you.

Aarti Sequeira

The one reason why I got into cooking was because I wasn't good at anything else - not that I was good at it, but it was considered honest work.

David Chang

It's not really the life of cooking that's hard - it's what you make of it and what level you push yourself to.

Grant Achatz

People often argue about this. Obviously one of the skills in performance is acting, and you can't expect every Romeo to really be in love with their Juliet!

Deborah Bull

Surround yourself with people who provide you with support and love and remember to give back as much as you can in return.

Karen Kain

A lot of people believe that when you are Buddhist, you are the Dalai Lama. I'm certainly not.

Eric Ripert

My personality was always such that I always look straight forward, never behind or to the side.

Grant Achatz

A cookbook is not like being an author. It's writing down recipes; it's not writing.

Grant Achatz

I was a completely below-average high school student. I never went to college.

Grant Achatz

I had D minuses in chemistry and all of the sciences, and now I'm known as a molecular gastronomist.

Grant Achatz

An awful lot of people think it's easy to lift recipes out.

Elizabeth David

I have the most beautiful daughter in the world and I'm grateful for her.

Bethenny Frankel

Urban farming is not only possible, it is crucial. But it can't be like the farming techniques of yore.

Homaro Cantu

Vegetables deplete soil. They're extractive. If soil has a bank account, vegetables make the largest withdrawals.

Dan Barber

A lot of young chefs today get carried away by trends, by influences, by movements.

Daniel Boulud

I'm not trying to bring New York to Toronto. I want to understand Toronto better.

David Chang

Being Ecuadorian is, I don't want to say it's tough but it's... something special to me.

Jose Garces

I think of New Yorkers as not taking the time to talk to someone they don't know.

Carla Hall

If you cook chopped tomatoes with all of their juices, it takes a long time for the sauce to reach the right consistency. By then, the freshness is gone.

Geoffrey Zakarian

Everyone's favorite breakfast dish can be prepared in a moment's time with just a few ingredients and minimum effort.

Marcus Samuelsson