I have so many things to work on, and so many ways that I fail. But that's what grace is all about. And I constantly wake up every morning trying to get better, trying to improve, trying to walk closer to God.
There are a number of World War II historians I admire: Cornelius Ryan, Mark Stoler, Antony Beevor, to name a few. As for generals, there are those I admire as combat leaders and others I admire because they're great fun to write about.
I'm lucky that my restaurant partners are my wife Liz and Doug Petkovic. We opened our first restaurant over 15 years ago. And we didn't open up our second restaurant for almost ten years. So that gave us a good foundation of employees.
Many of them have accomplished a lot before they ever get to 'Top Chef' although they're not well known. The show just provides them with a platform. There's just one winner and on some seasons you can get numerous chefs that are really good. Even if...
President Obama is closing the prescription drug doughnut hole. He strengthened Medicare! He extended the life of the program by eight years. And what Governor Romney and Congressman Ryan won't admit is that their plan would require current seniors t...
Lime juice makes things taste fresher. I use it for drinks, salsas, relishes, soups, and sauces. You want some give to your limes - firmness means the inside is dry - and they'll stay softer longer if you don't refrigerate them.
I loved the time I got to spend in Denver. My boys, Arin and Ryan, were growing up. I got to spend time with them without being pried upon. There was no public scrutiny. I was free and could take them to the supermarket or to the park without being n...
On 'Chopped,' the time goes down a bit and there are several ingredients, usually one that makes no sense whatsoever with the rest of the ingredients. So it gets you out of your culinary comfort zone a little bit. Like we had octopus and cheese paire...
[last lines] Captain Ramius: "... and the sea will grant each man new hope, as sleep brings dreams of home." Christopher Columbus. Jack Ryan: Welcome to the New World, Captain.
Captain Davenport: What's he going to do, sail into New York, pop the hatch, and say "Here I am"? Jack Ryan: It might be just that simple, yes.
Pat Wheeler: I told him you were one of the best. Colorado Ryan: Well, I'll tell you what I'm a lot better at, Mr. Wheeler... that's minding my own business.
[lining up a rifle shot] Private Jackson: My goodness, and my fortress; my high tower, and my deliverer; my shield, and he in whom I trust.
Private Reiben: What's the saying? "If God's on our side, who the hell could be on theirs?" Upham: "If God is for us, who could be against us?" Private Reiben: Yeah, what'd I say?
[Miller purposely draws fire] Sergeant Horvath: Captain, if your mother saw you do that, she'd be very upset. Captain Miller: I thought *you* were my mother.
[lining up a rifle shot] Private Jackson: O my God, I trust in thee: let me not be ashamed, let not my enemies triumph over me.
[Arguing about whether or not to attack the radio nest] Mellish: I'm just saying, this seems like an unnecessary risk considering our objective, sir. Captain Miller: Our objective is to win the war.
[Srgt. Horvath just got shot for the third time] Captain Miller: Mike, Are you all right? Sergeant Horvath: I just got the wind knocked out of me. I'm fine!
[addressing stewards who have locked the steerage passengers below decks as the ship is sinking] Tommy Ryan: You can't keep us locked up in here like animals - the ship's bloody sinking!
Ryan Bingham: Now, I'm gonna set that backpack on fire. What do you want to take out of it? Photos? Photos are for people who can't remember. Drink some ginko and let the photos burn.
Ryan Bingham: Personally? This the most personal situation you'll going to enter, so before you try to revolutionize my business, I'd like to know you actually know my business.
Because I'm so known as a meat-chef, when I talk about Meatless Monday some people look at me like I've lost my mind. I'm like, look, I'm not saying beef and pork is bad, I love it and I eat it six days a week.
