James Franco has this interesting and relaxed look. It's pretty 'I don't care,' but it still looks good. Ryan Gosling also has amazing style. I take a lot of my fashion tips from those two. In my opinion, they're the ones getting it right.
That girl's heart is bigger than Texas." Her eyes narrowed. "And it's as tender as a baby's butt. You take care with it, you hear?
Her wide, gorgeous smile was the culprit. It was pure magic. Neighbors lined the parking lot, eager to empty their pockets, all so she'd shine that beam on them.
You know, the heroes in my romance novels always say that. Scout's honor. But they all later admit to never being a Boy Scout.
You’re my best friend, You’re my love, You’re my life. I can’t wait to make you my wife! Love, Ryan
A man of peace is guided by peace, but when that peace is threatened, he has a choice to either kneel down and die silently as it falls into chaos, or fight for it and not look back. ~ Ryan Mark, Author
If facial expressions had fur, then I’d snuggle your sneer. It’s so ugly it’s cute, like one of those little dogs, the kind Ryan Lilly has.
I'm in a 'I can do whatever' phase. I'm taking this '106 & Park' opportunity into full force. I'm really focused on doing my best with it. This is my 'Fresh Prince' moment. I want to be the black Ryan Seacrest of film, TV, and more.
I'd like to do 'My Best Friend's Wedding,' 'Pretty Woman,' Meg Ryan type stuff. Romantic comedies. I'd love to do some action stuff as well.
My chefs don't apply for 'Top Chef'. They all know that there is no way. At the end of the process I look at the resumes of the last 25 options just to make sure they've never worked for me before.
I want to feed my kid something that is real and not processed. It's hard to do. People are working and busy. The question is: Is it worth it? Is it worth stopping at the farm stand or supermarket to buy fresh ingredients?
I have an affinity for the old Seattle coffee shops, places like the Green Onion and the Copper Kettle, the classic kind of coffee bar - little places that served breakfast, lunch and dinner and have pretty much disappeared.
Most of the catfish you find at the fish counter has been farmed. Though I usually prefer to buy and eat wild fish, farmed catfish taste cleaner, without the muddy taste of their wild relatives.
Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few.
Horseradish is one of those perk-me-ups. You can use it in a cocktail sauce, you can bread fish with it - it loses its punch when cooked. It's a 'What is that?' flavor. It adds depth of flavor to things.
Summer in Seattle allows me to indulge in some of the region's top culinary delights - I'm talking about wild king salmon and fresh, ripe Washington stone fruits and berries like cherries, peaches, plums, and blueberries.
Spooning a seasonal fruit relish onto a plate of grilled king salmon is very much my style - flavorful, straightforward, and unfussy. I also like the way fresh, ripe fruit balances the richness of the salmon.
I can't stand it when restaurants don't have a sense of place in a city. When I'm in London, I want to know I'm in London. When you're sitting in my joint, you know you're sitting in Seattle.
I'm a compassionate person, so if a product is 15 percent more than what I typically pay, and I see the purpose, I'll foster that kind of sustainability for the farmers/fishers.
I use a lot of spices, fresh veggies and fruit, extra virgin olive oil, nuts, avocado, soybeans and organic ingredients as often as possible. We need fat in our diets and using the healthier fats is key.
Close your eyes and place your finger on a map. Wherever it lands, that's the theme of the evening. So many times we settle for routine dishes. This forces you to try new cuisines.
