But I felt it necessary to be part of the war effort and I enlisted in the Navy to be a flyer.
I woke up on the plane this morning and was turning on my phone and I had to put my pin number in. That's when I realized that since the age of 10 I've been using 2012 as my pin number. But now that I've won gold in the 2012 Olympics, I've achieved t...
I've fostered five dogs for the Best Friends Program, which is an amazing no-kill sanctuary for animals, as well as a greyhound named Natasha from the greyhound rescue. All of my fosters have taught me great lessons like patience, nurture, and respon...
My flight arrives at eight in the morning," he mentioned casually. "Any chance you can come and get me?" ... "Pick you up from the airport? That seems hardcore, Ty. Normally, I'm married to a guy for at least a couple weeks before I take that big a s...
What a good morning it was. Tyler stood before her, six-plus feet of denim-clad hotness. A woodsy scent wafted toward her, and she inhaled deeply, loving the smell of his cologne. The man was gorgeous, and he was hers for the next twenty-four hours.
I don't know too many parents that want to feed their kids soda, but high-fructose corn syrup is cheap. The price of soda in 20 years has gone down 40 percent while the price of whole foods, fruits and vegetables, has gone up 40 percent and obesity g...
Sometimes these challenges naturally select more chefs that can think on their feet very quickly. There are chefs I know who won't put things on the menu unless they've tried it four or five times. So you just naturally select a certain kind of chef,...
To shuck oysters, you'll need an oyster knife, a handy tool with a sturdy handle and a short, rigid blade which you can pick up for about ten bucks in a kitchenware shop or fish market. A quick trip online will yield any number of videos and slide sh...
After being cooked, ling cod tends to bleed out some moisture, so, before serving, let it rest a few moments on a plate. Once the moisture has been released, you can carefully pick up the fillet with a slotted spatula and transfer it to another plate...
Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with ot...
A lot of my struggles with nutrition date back to my swimming days. I was a super-skinny young girl who would go through hours of intense training. Afterward, I'd be famished, but I had a two-hour trip home before dinner. When I did my hardest workou...
I've never stopped being Argentine, and I've never wanted to. I feel very proud of being Argentine, even though I left there. I've been clear about this since I was very young, and I never wanted to change. Barcelona is my home because both the club ...
I don't like going out on a date unless I know the broad a little bit beforehand. By the way, 'broad' to me is not a detrimental term for women; it's simply another word for female. Anyway, I don't really go out a whole lot, because there aren't many...
I've always liked root vegetables because most of them have a natural sweetness. They have a high fructose content, especially when you cook them and caramelize them in a saute pan. Or you can take a turnip and cook it slowly in the oven until it's b...
I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks a...
Captain Miller: [on Omaha Beach] Bangalors up the line!Bagalors up the line! Sergeant Horvath: Heads up, bangers comin' your way. Private Caparzo: [a soldier's helmet is struck by a bullet and he then takes it off] Jesus, lucky bastard. [the other so...
Sergeant Horvath: Maybe I should go up the middle, sir. Captain Miller: The way you run? I don't think so. Sergeant Horvath: Maybe I should go up the left, sir. Captain Miller: Maybe you should shut up!
My attitude is never to be satisfied, never enough, never.
Mental attitude and concentration are the keys to pitching.
Being successful at a very young age gave me the confidence and the capability to try out other things.
The rewards of virtue alone abide secure.
