Around the time I opened my second restaurant, Etta's, I had just finished judging at the Jack Daniels World Invitational BBQ Championship in Lynchburg, Tennessee. Back home in Seattle, my goal was to recreate the sweet and smoky taste of that BBQ us...
I would never complain about the position I'm in or the attention I get. At the end of the day, I'm very lucky to have what I have and do what I do, but I don't see myself as any different from anyone else who works hard and is a dad and a husband.
My dad was the one who really loved basketball, and he was the one that put the basketball in my hands, and my mom was 'Team Mom' of all my teams. I used to play for three or four teams at once and she would just spend her entire afternoon driving me...
You know, when my dad was a racing fan in Australia he would follow Jack Brabham and sometimes only hear if he won two days after a race - when the result finally appeared in his newspaper. These days I can tweet something and it's all over the world...
You always give credit where credit is due - to high school coaches, college coaches - but my dad, the foundation that he built with me, is where all of this came from. The speed, the determination, the mindset, just the natural belief that you can d...
XTC is my favorite band; I'm a huge Neil Young fan, Jayhawks, all that type of stuff. I like Death Cab for Cutie, also Ryan Adams. I try to impress my children: 'Have you listened to such-and-such?' They're not impressed.
I had been playing beach volleyball all day, painted my nails red, and threw on a green dress. I thought I looked great at the time, but looking back, I realize that my debut into Monaco society should have been better executed!
I'm not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter taste. A good steak house will offer different options for preparation, and I would ask them to broil or pan-roast the steak and finish it with butt...
If you don't have the confidence in baking, commit to making the recipe three times. The first two, do it exactly the way I've told you to make it. Twice. The first time you'll screw it up. The second time it will come out pretty good, and then the t...
Being part of the Fresh Healthy Vending team and the corporate-owned operations division has been incredible thus far. It has given me enough knowledge to take the important facts about healthy vending options to my own personal and professional cont...
I can remember earning £5,000 a game playing for Hibs at the end of the Seventies. They let me commute from London, train on the Friday and play on Saturday. That lasted until my friends at the Inland Revenue decided to take two-thirds. That wasn'...
I took the obligatory economics classes in school, but I've long been a fan of the Milton Friedman philosophy and its libertarian bent: One must be free to do what one wants to do, as long as you don't harm another. This is the seminal treatise on fr...
I received a phone call; my agent got a phone call from Ryan Murphy saying he wanted to talk to me... And he basically outlined 'American Horror Story' for me and said that there's a character named Larry the Burn Guy, and I'd like you to play it.
Everybody says, 'I have problems overcooking steak on the grill,' but just take it off earlier! Grilling is really common sense. It's very simple. You should think of a grill as a burner - it just happens to have grates. You shouldn't be intimidated ...
I prefer lump charcoal over briquettes but I do use both for different reasons and different recipes and sometimes I combine them both when I really want the woodsy aroma from the lump charcoal and long, even heat from the briquettes.
I'm trying to focus on the 100 and 200 breaststroke now. There's no point concentrating on the 50 when it's not in the Olympics. I'm not going to quit the 50 but it's not my priority any more. I'll do it but as part of my bid for gold at the other di...
The first time I was cooking for my wife, Stephanie, way before she was my wife, I actually put three chickens on the rotisserie and I closed the grill, which is really a bad idea. But I just wasn't thinking very straight that day. And I looked outsi...
Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you'll know without thinking ...
I have kind of a weird technique with zucchini. I cut it into small cubes; sweat it in olive oil, adding just a little oil at time so it crisps. Then I cover it with boiling water, not stock, which really brings out the flavor of the zucchini, add le...
Jeffrey Pelt: I can't ask any of these characters to go. One, they don't believe in it. Two, they'd never stake their reputation on a hunch. Whereas you... Jack Ryan: ...are expendable. Jeffrey Pelt: Something like that.
Jeffrey Pelt: Okay, when do you leave? Jack Ryan: [laughing] Wait a minute! The General was right. I am not field personnel, I am only an analyst. Jeffrey Pelt: You're perfect.
