There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requi...
I have a theory about pink pastry boxes. So much joy comes from those boxes. When someone walks into a room with a pink pastry box, joy immediately fills the room. World peace? Three words. Pink pastry box. I get a big cup of coffee and finalize my p...
Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual i...
I'm a carb-y person. I love pastries and whatnot.
Criminals should be punished, not fed pastries.
Daphne: [after meeting the all-girl band they'll be traveling with] How about that talent, huh? It's like falling into a tub of butter. Joe: Watch it, Daphne! Daphne: When I was a kid, Joe, I used to have a dream. I was locked up overnight in a pastr...
Every chef should have an understanding of pastries or desserts.
I make no bones about it. I have no understanding of pastry.
If the crookies don't crumble, you don't try other pastries
I worked from 12 to 17, six years in a bakery. I was a pastry cook.
I'm not big on the pasty because they say the pastry in the pasty can bring on indigestion.
Unless you are a professional, you will find the tart to be a high-maintenance, unforgiving whistle-blower of a pastry.
I really want to play Princess Leia. Stick some big pastries on my head. Now that would be interesting.
A typical breakfast for a CIA ops officer consists of a pastry and a piping hot cup of Armageddon.
Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke.
You don't have to do everything from scratch. Nobody wants to make puff pastry!
I lived in Paris for four years, so I am obsessed with pastries. Croissants, pain au chocolat, cakes, macarons, all of that!
Marilyn: I'd like to French pastry myself to death, right now.
'Sweet Genius' viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients, while showcasing the talents of some of the best pastry chefs around. As a result, the desserts that the chefs create are t...
I worship scones and danishes. If I never had another meal, I wouldn't care as long as I could eat pastries and jelly doughnuts.
I am a futurist, projecting trends in science into the next decades and century, but ironically my two daughters - one is a neuroscientist and the other is a pastry chef - tell me that my taste in music is positively prehistoric.
