Life is too short to eat food that doesn't taste good.
I love the idea of a tiny window between the back stoop and the pantry, where the milkman would pass through the cheese. But of course, there is no milkman anymore. So somebody coming by the house and seeing the window would say, 'Oh, that must be or...
My absolute favorite meal in Nashville is sweet-potato pancakes at Pancake Pantry.
I have a big bag of M&M's in the pantry, and I have a scoop after lunch. That's my treat.
I like to keep almonds in my pantry. I also like to keep fruit on hand, just different types depending on the season. And string cheese - that's a really good one.
Andrew Wyke: You're a jumped up pantry boy who doesn't know his place!
Falling in love with humans is like walking into a pantry and realizing you're trapped in it without Whip Cream, and Cherries.
Many Americans are unaware that we still have a large population of working families, elderly, and children who rely on emergency food pantries, shelters, and other resources to meet their nutritional needs.
Until I got older, I never dreamed of what a demanding responsibility it is to keep food in the pantry, to keep clothing neat and presentable, to buy all that is needed to keep a home running.
Cleaning is my favorite way to relax. I clear things out and get rid of the stuff I don't need. When the food pantry and the refrigerator are organized, I feel less stressed.
Your pantry is your first line of defense against food-borne illness and things like high blood pressure and cholesterol.
After becoming pregnant, I had to makeover my pantry just a little to make the proper adjustments to support the baby. I've found some staples that will stick around after the baby is here, too.
Even just a few spices or ethnic condiments that you can keep in your pantry can turn your mundane dishes into a culinary masterpiece.
Everyone could use instructions on every aspect of cooking: pantry, storage, refrigeration, cooking, what to buy. Everyone that I come into contact with could use help.
What worries me is that, because of the amount of media coverage of food, Britain seems to have become a foodie nation - but I'm not sure it actually has. I'm not sure there's been a huge change in the pantry at home or what we cook for supper.
A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chef's book about improvising but a real home cook's book with a real home cook's pantry, supermarket ingredients, that sort of thing.
My first taste memory is pickle. Even as a kid, I was really weird. I liked chillis. I used to climb up the shelves in my grandmother's pantry. The pickle jar was kept right at the top. One time, I dropped the jar and it broke. I was totally busted.
I’ve decided the act that cannot wait / is the important will to create / But, ah, if my belly is ignored / the pantry door I shall implore / But I’ve been known to reach the bed / ideas still famished in my head.
When I'm doing kitchen planning as well as bathroom design, I try to walk through the day with the homeowner. If we're talking about a kitchen, it will be: So, we are walking in with the groceries. When we are taking them out of the car, where will t...
I can put together a pretty decent meal from whatever happens to be in the refrigerator and the pantry. I like the challenge of this sort of improvisation, the rigor of limitation and sometimes having to take a risk.
The sweetest thing we ever had was, like, animal crackers in the pantry. I think my parents sort of passively made sure that we didn't have a lot of junk food at our disposal, and I think that helped me and all my siblings growing up with how to appr...
