We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate.
Going to Southeast Asia for the first time and tasting that spectrum of flavors - that certainly changed my whole palate, the kind of foods I crave. A lot of the dishes I used to love became boring to me.
It's a way of clearing the palate. Kids come into the classroom with all this other stuff in their hands. If they write it down for 10 minutes they become much more available for whatever it is we want to do in the class.
All my films have some kind of statement about something - but I have to coat it with entertainment to make it palatable. Otherwise it becomes a polemic, and people don't want to see it. If you're trying to get a message out to people, you've got to ...
No, actually 'The Host' was totally a palate-cleanser for me. I wanted to do something a little bit different than romantic love. Romantic love is in there, obviously, because I enjoy writing about that and living it a lot.
There is a difference between dining and eating. Dining is an art. When you eat to get most out of your meal, to please the palate, just as well as to satiate the appetite, that,my friend, is dining.
Buttermilk's palate-cleansing tartness is one reason it's used a lot in southern India, where meals often end with a small bowl of the stuff served with plain rice and pickles.
Daddy had a strict rule about firearms. Anything we killed we had to eat. No amount of barbecue sauce would make a hairy guy like you palatable.
A lot of people who curate in the business, and curate the art, don't really have good artistic sense. They may know commerce, but they aren't savvy enough to know how to balance commerce and art, you know? They don't know how to satisfy both palates...
...reason rationalizes reality for him (Dr. Nathan) as it does for the rest of us, in the Freudian sense of providing a more palatable or convenient explanation, and there are so many subjects about which we should not be reasonable.
I'm not a dieter. I have the palate of a 7-year-old boy, although I'm working on it. I order off the kids' menu! I'm working hard to eat more fruit and veggies and round it all out, but I'm a big pretzels and Diet Coke kind of girl.
It is sad that so many designers don't know how to make. CAD software can make a bad design look palatable! It is sad that four years can be spent on a 3D design course without making anything! People who are great at designing and making have a grea...
Lauryn Hill, P-Funk, Marvin Gaye, Public Enemy - I have a very diverse palate for music. I can go from Judy Garland to Jimi Hendrix to Stevie Wonder to Rachmaninoff. I just love great music.
For starters, let's dispense with the cheap jokes about cannibalism. That means cracks about giving an arm and a leg - sorry - for a good book on the subject, or similar tasteless - sorry, again - attempts to make the subject more palatable - last on...
There's a gender in your brain and a gender in your body. For 99 percent of people, those things are in alignment. For transgender people, they're mismatched. That's all it is. It's not complicated, it's not a neurosis. It's a mix-up. It's a birth de...
The only way a ventriloquist speaks differently is that he forgoes using his or her lips, and learns to reproduce sounds using the tongue, upper palate, and teeth only. Those 'difficult' letters are B, F, M, P, V, W, and Y.
My father was an expert hunter, so we ate a lot of wild game when I was growing up in Montana. That helped broaden my palate generally, but I know it informed my distaste for factory farms and unspectacular commercial meat.
I think the Japanese love young, tannic red wines much more than most Americans do. Perhaps it is because Asians have a great fondness for tea, and tea is a very tannic beverage. Therefore a young, tannic red wine is something familiar to an Asian pa...
When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cui...
Really, truly, try to figure out what your palate is all about. If you've determined that you don't like dirty old stinky wine - old-world flavors - you probably like new-world fruit bombs. Stick to Shirazes and California Cabernets or Zinfandels.
Lestat: Lord, what I wouldn't give for a drop of good old-fashioned Creole blood. Louis: Yankees are not to your taste? Lestat: Their democratic flavor doesn't suit my palate, Louis.
