In deference to American traditions, my family put our oven to rare use at Thanksgiving during my childhood, with odd roast-turkey experiments involving sticky-rice stuffing or newfangled basting techniques that we read about in magazines.
I was a pizza delivery boy at the Pizza Oven in Canton. I wanted to get fired so bad, I actually wrecked the delivery car, but they wouldn't fire me because I was the only person they had working there.
I used to work out on an island called Martha's Vineyard. I ran a pizza oven, I caddied, I worked on a fishing boat, and life is very easy out there. It's a vacation lifestyle all the time.
If I survive, I will spend my whole life at the oven door seeing that no one is denied bread and, so as to give a lesson of charity, especially those who did not bring flour.
Cooking involves a deadline and hungry people and ingredients that expire in a week. It's stressful. Cooking happens on the stove and on the clock. Baking happens with ingredients that last for months and come to life inside a warm oven. Baking is sl...
If you really love stuffing, wait until the turkey comes out of the oven, add some of the pan drippings to the stuffing, and bake it in a dish. That's called dressing, and that's not evil - stuffing is, though.
I love roasting because you can give it love, get it in the oven and go and play with the kids or whatever you've got to do, and then hours later you've got a lovely dinner.
Cut my life into pizzas. this is my plastic fork. oven baking, no breathing, dont give a fuck if its carbs that i'm eating' -Catherine Spann
I don't exactly know what it means to be ready. A cake when the oven timer goes off? Am I fully baked, or only half-baked?
I have avoided becoming stale by putting a little water on the plate, lying on the plate, and having myself refreshed in a toaster oven for 23 minutes once every month.
Let it them be put into any clean oven vessel of china or stoneware which should be wider at the top than at the bottom. so that there may be the largest surface above to favor the evaporation.
Vivian Cash: John, I have a cassarole in the oven and your sister in the kitchen, and I don't want to talk about the tour.
Say you were standing with one foot in the oven and one foot in an ice bucket. According to the percentage people, you would be perfectly comfortable.
I wished I hadn’t majored in women filling their pockets with stones and sticking their heads into ovens. Maybe tomorrow the pinhole would widen and I would want to be a marine biologist.
The radiation left over from the Big Bang is the same as that in your microwave oven but very much less powerful. It would heat your pizza only to minus 271.3*C - not much good for defrosting the pizza, let alone cooking it.
I make cuddles the way I make clam chowder—without complaining and without jelly. If you assume the position, I’ll put the biscuits in the oven.
I want to merge oven mitts with boxing gloves, so I could effectively, and safely, fight fires. After all, fire fighters make better lovers.
Who wants to be the unsung heroes of my voiceless choir quartet? We’re the Helen Kellers, and I’m holding auditions with oven mitts, because they’re sure to be hot.
I make love sensually, and without the aid of a fancy recipe. I just open the box, add water, stir a bit, and pop it in the oven.
I’ll convert a school desk into a tricycle, because how else am I supposed to learn to love? It’s not like baseball gloves are very effective oven mitts.
There's a sin, a fearful sin, resting on this nation, that will not go unpunished forever. There will be a reckoning yet. . . there's a day coming that will burn as an oven. It may be sooner or it may be later, but it's a coming as sure as the Lord i...