I've always thought that, as a romance writer, I had the best job in the world. I sit around all day making up emotion-drenched, conflict-laden stories that push my heroes and heroines to the edge of sanity. Then I give them a happy ending.
If you ever face a significant disaster, do your best to keep up the spirits of those around you, act flexibly and creatively to help, try to sort rumors from truth, and remember that the decisions you make will have repercussions after the disaster ...
When I took over the Writers' Workshop, it was one little class and there were eight students. All of them, brilliantly untalented... I had an absolute vision after the first workshop meeting.
Rock pools, so-named because they have been hammered out of rocks at the ocean's edge, are one of Sydney's defining characteristics, along with the Opera House and Harbour Bridge, though not as well known.
Golf in Indonesia has something else to offer: ways to make you forget the last four hours and take away the aches. Nearly every course has a spa - hot tub, cold tub, sauna and massage.
Who knows who will be on board? A couple of spies, for sure. At least one grand duke; a few beautiful woman, no doubt very rich and very troubled. Anything can happen and usually does on the Orient Express.
The advent of AIDS circa 1980 has really forced medicine and biology to take enormous steps just for sheer survival. The same way war propels hard technology, AIDS has created wartime conditions in the field of biology that will have all sorts of spi...
Where do thoroughbreds go after they lose one too many races, throw one too many riders, or develop a limp? Many thousands of thoroughbreds end up being slaughtered for horse meat. The unpleasant truth is horse meat is eaten in Europe and Asia.
When you sit down to write, you have to be prepared to strip all of those voices away, all of the censors away, and talk about what you think the truth is, which I think is really the task of the writer - to get to the truth.
Now it's easy for someone to set up a storefront and reach the entire world in very modest ways. So these technologies that we thought would dis-intermediate traditional sellers gave more people the tools to be sellers. It also changed the balance of...
When I lost my friends, it was because I had used the power of giving on them recklessly. I swept into their lives with my big fat checkbook, and I erased years of obstacles for them overnight - but sometimes, in the process, I also accidentally eras...
Grief is a bad moon, a sleeper wave. It's like having an inner combatant, a saboteur who, at the slightest change in the sunlight, or at the first notes of a jingle for a dog food commercial, will flick the memory switch, bringing tears to your eyes.
I think people are sort of waking up to it now, how probably the biggest change in Internet media isn't the immediacy of it, or the low costs, but the measurability. Which is actually terrifying if you're a traditional journalist, and used to pushing...
I was raised - and still consider myself to be - Catholic, though I'm non-practicing and haven't fulfilled my Easter duty since sometime during the Nixon years. I'm assailed by all kinds of stimulating doubts, but I do believe in God.
I have a lot of fake food in my apartment, but I'm picky about it. Old plaster food, like from the '50s is really nice, hollowed out paper-mache food from old plays - the new stuff just looks too good.
I feed my kids organic food and milk, but I've also been known to buy the odd Lunchable. My kids are not allowed to watch TV during the week, but on weekends even the 2-year-old veges out to 'The Simpsons.'
Turn the preparing of food into a communal affair by enlisting others to help with the chopping, grating, stirring, simmering, tasting and seasoning. When the cooking is finished, eat together round the table with the electronic gadgets switched off ...
When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement...
Going to Europe as a budding cook opened my eyes to food in a different way. When I got to Italy, the first thing I did was put my little basil plants in the ground and watch them turn into big, healthy bushes.
It's nice when you happen into a vegetarian restaurant, but really, you can find veggie food everywhere. Pastas, salads, a vegetable plate - I actually like ordering vegetarian in a meaty place because it gives them a jolt to come up with something a...
I panicked when my son, Jett, stopped eating baby food. He's only two, but his food vocabulary is fantastic. He likes my baked tilapia and string beans with chopped garlic. But he really likes pizza. Sometimes every inanimate object to him is pizza.
