Back in 1983, the United States government approved the release of the first genetically modified organism. In this case, it was a bacteria that prevents frost on food crops.
I have been really enjoying making a project out of seeking out an extremely healthy diet of raw, organic, vegan foods - and I plan on continuing to do so.
The man who is extremely and dangerously hungry has no other interest but food. Capacities not useful for the satisfying of hunger are pushed into the background. 'But what happens to man's desires when there is plenty of food and his belly in chroni...
... food is not simply organic fuel to keep body and soul together, it is a perishable art that must be savoured at the peak of perfection.
Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.
I eat about 4,500 calories every day, but I eat only nutritious, organic foods, and I don't eat added sugars.
Cleaning is my favorite way to relax. I clear things out and get rid of the stuff I don't need. When the food pantry and the refrigerator are organized, I feel less stressed.
We're lying ourselves into believing things are untrue, like organic food will solve all our problems, or vitamins will make us healthy, or we don't need to vaccinate our children.
Go to the grocery store and buy better things. Buy quality, buy organic, buy natural, go to the farmers market. Immediately that's going to increase the quality of the food you make.
All living beings, not just animals, but plants and microorganisms, perceive. To survive, an organic being must perceive - it must seek, or at least recognize, food and avoid environmental danger.
My mom is from Europe, so we always grew up eating organic foods and working out and keeping in good shape, sleeping eight hours a night and drinking lots of water.
I eat mostly organic, but I love macaroni and cheese, Mexican food, and egg-and-cheese croissants. So when I indulge, I eat protein and veggies for the rest of the day. It really is all about moderation and balance.
I like Pirate's Booty. Prunes and olives, too. I love hummus. I can eat that until I die. I tend to eat mostly organic food.
I'm learning to hunt with rifles, because if you think about it, hunting gets you the healthiest meat - organic, free-range food. It's a totally yuppie spin on what I thought was kind of a redneck occupation.
The funny thing is while the grown-ups in the family may indulge, we really try to offer our son Duke clean food, as all his meals are made with organic ingredients as the rest of us eat cookies straight out of the freezer.
There is a growing market today for local, organic foods produced by small farmers. And farmers' markets have played a large role in making that happen.
Europe will not accept genetically modified foods. It doesn't make any difference in the final analysis what Brussels does, what Washington does, or what the World Trade Organization does.
If you have a busy natural foods store in your community, give their bulk cornmeal a try: high turnover means the product will most likely be fresh. And if the cornmeal is organic, all the better.
... the only difference between carnivores and plants is that the latter eat meat through ‘translator’ organisms. Maggots and bacteria ‘pre-chew’ dead animal matter, which plants then absorb as nutrients. So if eating pre-chewed food does not...
There is no master cabal organizing the three-hundred plus Food Not Bombs or mad genius organizing the dozens of Indymedia's across the globe. We can all be the Johnny and Jane Appleseeds of anarchist counter-structure. We do this by harvesting good ...
Yet the organic label itself—like every other such label in the supermarket—is really just an imperfect substitute for direct observation of how a food is produced, a concession to the reality that most people in an industrial society haven’t t...
