Quotes of: Oliver Keyword

I don't cook fancy every day. I don't think anybody can, nor would it be very good for you.

Aarti Sequeira

My chances of being PM are about as good as the chances of finding Elvis on Mars, or my being reincarnated as an olive.

Boris Johnson

I am growing old, and my future, so to speak, is already behind me.

George Wald

Imagine a world in which every single person on the planet is given free access to the sum of all human knowledge. That's what we're doing.

Jimmy Wales

One could not have isolated this retrovirus without knowledge of other retroviruses, that's obvious. But I believe we have answered the criteria of isolation.

Luc Montagnier

Boone Pickens should be commended for his leadership on American energy security, and for bringing Ted Turner along on some sensible approaches to enhancing it.

Frank Gaffney

It's not really the life of cooking that's hard - it's what you make of it and what level you push yourself to.

Grant Achatz

A lot of people believe that when you are Buddhist, you are the Dalai Lama. I'm certainly not.

Eric Ripert

My personality was always such that I always look straight forward, never behind or to the side.

Grant Achatz

A cookbook is not like being an author. It's writing down recipes; it's not writing.

Grant Achatz

I was a completely below-average high school student. I never went to college.

Grant Achatz

I had D minuses in chemistry and all of the sciences, and now I'm known as a molecular gastronomist.

Grant Achatz

America has been conditioned to think of pasta as the never-ending pasta bowl and Olive Garden.

Joe Bastianich

An awful lot of people think it's easy to lift recipes out.

Elizabeth David

I have the most beautiful daughter in the world and I'm grateful for her.

Bethenny Frankel

Urban farming is not only possible, it is crucial. But it can't be like the farming techniques of yore.

Homaro Cantu

After a year, the aromatics in an olive oil are gone. Sometimes the bottles on the shelf in the supermarket are there a lot longer than you are.

Jose Andres Puerta

The thing I like most about books is that anybody can afford them. They have an innate valuelessness.

Chris Ware

A lot of young chefs today get carried away by trends, by influences, by movements.

Daniel Boulud

I'm not trying to bring New York to Toronto. I want to understand Toronto better.

David Chang

Being Ecuadorian is, I don't want to say it's tough but it's... something special to me.

Jose Garces