Quotes of: Oliver Keyword

Respect commands itself and can neither be given nor withheld when it is due.

Eldridge Cleaver

Live with integrity, respect the rights of other people, and follow your own bliss.

Nathaniel Branden

Man, in the collective sense, is the hero of science. Man, in the collective sense, is the hero of Earth.

Jacque Fresco

Fantasy and science fiction are where my brain lives.

Marie Lu

The 'cash for clunkers' program was a big success in part because it gave people the sense that the economy was moving.

Cass Sunstein

I happen to love coconut, particularly for that sweet and crunchy texture it adds to any dish.

Marcus Samuelsson

I love how Jamie Oliver makes seasonal, local foods in a rustic way, without a lot of fuss.

Sara Ramirez

France was always a little scary to me. I had the preconception that France was a bit hoity-toity.

April Bloomfield

I have this obsession with pea pods. They're just really nice to look at. They can be perfect.

April Bloomfield

What made Manhattan Manhattan was the underground infrastructure, that engineering marvel.

Andrew Cuomo

For me, cooking is an expression of the land where you are and the culture of that place.

Wolfgang Puck

I think it's really important to keep on staying motivated.

Wolfgang Puck

I'm William Wallace, and the rest of you will be spared. Go back to England and tell them... Scotland is free!

William Wallace

As we work to reweave the strands of connection, we can be supported by the wisdom and lovingkindness of others.

Sharon Salzberg

The white man will never be alone. Let him be just, and deal kindly with my people. For the dead are not powerless.

The Chief Seattle's Speech

The bonds of friendship dwindle with age, Oliver. But a little blackmail lasts forever.

The Court of the Air

I was in Paris, Milan and London from '89 until '91, and I did mostly runway modeling. I know there's so many people out there looking for pictures, but this was way before the age of the Internet, sorry!

Carla Hall

I believe that the development of language - of naming, categorization, conceptualization - destroys our ability to see as we age.

Chris Ware

For me, 30 days, it's already pretty good for ribeye or sirloin on the bone. I like my meat grass-fed and juicy. The French never age their meat more than two or three weeks.

Daniel Boulud

Oliver: Fear is the natural state of anything that dies.

Last Breath

My father hasn’t told me about it but he showed me the straight path

Olive Oil-A Satire