It has been stressful to be a French resident in America.
Factory farming's evil; you know that.
Porridge and the urban lifestyle don't mix well.
I always knew I wanted to be a chef.
If we do not own the freshness of the air and the sparkle of the water, how can you buy them?
I'm one of those people who have everything in their purses.
I'm not overly focused on being loved by everybody.
I'm gay, and I was born this way.
I'm a freak of neat. The kitchen has to be clean.
Nobody likes it when someone calls in sick.
Boning is a pain, but it makes such a majestic chicken.
I'm always criticizing and only see the mistakes.
I studied cooking in Spain after college.
Chicago is a lot of my background as a chef.
I think the time of the formal dinners is over.
A global democracy works only when countries trust one another.
Trust everybody, but cut the cards.
More modern poetry is written than read.
I love showing my personality in my cooking.
Strangely enough, they have a mind to till the soil, and the love of possessions is a disease in them.
I really love Paris. It's my favorite city.
