The other was the best recovered in his condition; and being now pretty well, was appointed nurse to the rest of the sick. Next to oranges, I thought the cyder had the best effects.
I know Los Angeles has it better than Chicago when it comes to produce year round!
After I quit dancing, I tried a lot of jobs. But I could always bake.
It never occurred to me that I was going to have to talk to a camera. I don't know if I can do this.
I grew so depressed from the lack of support that I considered quitting. No one understood me.
Aside from the obvious chocolate cookies and ice cream, chocolate can be used in a variety of ways for desserts.
For me, brunch is such a versatile meal since you can play on both the sweet and savory in your dishes.
I can take a lot of pride that I can launch cookbooks and there's an audience out there that supports that.
In the harrowing aftermath of Haiti's earthquake, one of the greatest needs became desperately clear: safe water.
Pot lucks are fun, especially when you encourage your guests to bring dishes that represent their families or cultures.
The avocado is native to the Mexican state of Puebla, which helps explain why it's so popular in Mexican cooking.
Many people are turned off at eating vegetarian because of the misconception that all dishes are just an arrangement of bland vegetables.
You can easily see why the experience of Jews would be helpful if you're looking to get action on religious persecution.
I spent a college semester in a small town in Italy - and that is where I truly tasted food for the first time.
I do feel like food should cost more, because we aren't paying farmers a living wage. It has to cost more.
Organize yourself so you aren't struggling to shop at the last minute. When you have real food, it's very easy to cook.
Basically, the person in the White House should be principled, should have a philosophy about food that relates directly to organic agriculture. I will continue to push for that.
Never eat while doing something else, because you won't get the satisfaction from your food and you'll be more likely to overeat.
Don't try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on 'Food Network.'
We've become slaves to words like 'local,' 'fresh,' and 'seasonal.' We all want to be Thomas Jefferson's agrarian hero, but sustainable food is a difficult beast.
For me, I love the flavors of Southern food, and people usually think of Southern food as heavy and fattening, but it doesn't have to be.
