There is no excuse for perjury - never, never, never. There is truth, and the truth demands respect.
Ken StarrI love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way.
Marcus SamuelssonI'm working on a second cookbook and am working on my love story, 'Black Heels to Tractor Wheels.'
Ree DrummondMolecular gastronomy is not bad... but without sound, basic culinary technique, it is useless.
Alton Brown