The U.S. is blessed with tremendously creative and imaginative law students at places like Chicago, Harvard, Columbia and Yale.
I guess I feel like it's a gift to meet those talented artists like George Lucas and Oliver Stone, Spike Lee and Richard Kelly. Even if it's a small role, it's a gift to be working that closely with them.
By thinking through the grilling process while still in the kitchen, you can easily gather all of the items that you might need and conveniently carry them to the outdoors area.
As I toiled up the Mount of Olives, in the very footsteps of Christ, panting with the heat and the difficult ascent, I found it utterly impossible to conceive that the Deity, in human form, had walked there before me.
My kids are always in the kitchen with me - I bring them to the bakery and let them decorate cakes, and they also try to help me and my wife, Lisa, cook dinner at night.
Bullying is killing our kids. Being different is killing our kids and the kids who are bullying are dying inside. We have to save our kids whether they are bullied or they are bullying. They are all in pain.
He who is silent and bows his head dies every time he does so. He who speaks aloud and walks with his head held high dies only once.
Chestnuts are my favorite ingredient to use in the fall, especially for the holidays. I always find that they are meaty, hearty and have a mysterious refinement when cooked or roasted over sea salt.
I begin my day online and end my day online. I like to prepare myself for the next day and have a sense of closure before I go to bed.
When we think of classic American desserts, we tend to imagine apple pie and ice cream. However, the most classic American dessert of all might be the chocolate chip cookie.
For me 'Oliver Twist' is a political novel. It is a furious critique of the treatment of orphans and poor children who were forced to spend their early lives in ghastly institutions.
Although NFL teams have common interests such as promoting the NFL brand, they are still separate, profit-making entities, and their interests in licensing team trademarks are not necessarily aligned.
I guess I just don't like being physically in front of people I don't know very well, because I expect to be 'seen through,' or, even worse, instantly hated.
Sometimes I get worried I'm getting too caught up in the nauseatingly oily smoothness of my own line, when all I'm trying to do is make it as clear as possible.
The first thing I do when I get up is I look out the window. I've been looking at the same image for six years. It's imprinted in my mind like an afterimage template.
One of the most valuable things one of my art teachers said to me was, ‘Don’t get upset by criticism. Value the fact that at least someone noticed what you did.
I'm not here to say I don't eat vegetables - I do, a lot of them - but, from a soil perspective, they're actually more costly than a cow grazing on grass.
I think there are a lot of chefs in D.C. who have made D.C. what it is today. I am very respectful to them. I'm very admiring of what they've done.
I usually try to eat in my restaurants before I fly, as I'd rather sleep on the plane and just order a salad with cheese, maybe some ice cream.
I can't conceive of cooking in a sunny place like Florida because my motivation comes from the changing seasons. That's why I decided to live in New York.
If you're in a major city, there's a 25-year cycle. In Vegas, it's probably 10 or 15 years, except for those landmark places like Spago or Nobu. In Vegas, you have to reinvent yourself once in a while.
