My first incident drinking alcohol occurred after a 2-month period in which I stole wine coolers and beers from my parents and hid them in different places around my room. I was 14 years old, in eighth grade. I invited a friend over one night after I...
I find friendship to be like wine, raw when new, ripened with age, the true old man's milk and restorative cordial.
I think the British have the distinction above all other nations of being able to put new wine into old bottles without bursting them.
Wisdom doesn't automatically come with old age.Nothing does --- except wrinkles.It's true,some wines improves with age.But only if the grapes were good in the first place
Wine writers have been around for almost as long as there has been wine, but in the past, generally speaking, most wine writing was uncritical and emphasized wine as a romantic, historic beverage. Criticism and comparative tastings were eschewed for ...
Wine, like food, is so emotional. If you think about it, so much of the courting ritual is surrounded by wine and food. There's a built-in romance to wine.
For me, a $20 wine that drinks like a $40 wine in terms of complexity and interest is a value, while a $5 wine that is not very good is not a value at all in my opinion.
It's nearly impossible to believe just how provincial the wine world was in 1978, the year I launched my journal, 'The Wine Advocate.' There were no wines exported from New Zealand and virtually none from Australia (including Penfolds Grange, one of ...
There's always a wine bully. The one person who did read the 'Wine Spectator,' who tells you what to drink and why the '97 is better than the '98. I want to punch the wine bully in the face. I want to make sure this generation of wine drinkers isn't ...
The world has changed - through technology, through wine-making techniques, the quality of wine is greater than it's ever been. Whereas ten, fifteen years ago it was very easy to find lots of bad wine, it's kind of hard now. The technology, the scien...
Wine divulges truth.
White wine is like electricity. Red wine looks and tastes like a liquified beefsteak.
A brick could be used for pressing grapes into wine, and a magician could then cover up that wine with a blanket and turn wine into water.
As I get older, my appreciation for wine has just increased. I fell in love with wine through my travels, but knowing what the wine country is all about definitely makes it my own.
Those old hypocrites. They talk about killing witches but the Good Book’s full of magic. Turning the Nile to blood and parting the Red Sea. What’s that if it’s not good old-fashioned magic? Want a little water into wine? No trouble! How about r...
I am an anarch in space, a metahistorian in time. Hence I am committed to neither the political present nor tradition; I am blank and also open and potent in any direction. Dear old Dad, in contrast, still pours his wine into the same decaying old wi...
My reading and studying and retellings of old stories didn't do anything except help me think better. I was at least thoughtful. Too thoughtful, my friends said. And all I thought about was myths and old paintings that made me feel drunk on wine or s...
We laughed a lot and I grew warmer still, lovely and warm. I do realize that some of that warmth was due to the wine, but there was much more to it than that. There are two distinct aspects to Communion wine: one aspect is the wine itself, the other ...
What's important in a cellar is having wines that have a broad range of drinkability, which California Cabernet does. Wines with a broad range of drinkability give you a lot of flexibility; they are the sort of wines that make me feel secure. I think...
No joy without wine.
Vinegar is the son of wine.